pasta pumpkin : 78 Recipes
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Pumpkin pasta bake
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Pumpkin Pasta 2.0
Andy and I have long been fans of pumpkin pasta, inspired by the recipe from La Dolce Vegan but one that we have spun so often that it rarely resembles the original. Here it takes two new forms which were delicious and will be something we do[...] |
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Pumpkin Pasta Bake
Ingredients 700g Pumpkin chopped and pealed 2 Large Carrots chopped and pealed 2 Large Onions, chopped and pealed 250g Pasta - Small Shapes 200g Tomato frito 400g[...] |
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Pumpkin Pasta Bake
Ingredients 700g Pumpkin chopped and pealed 2 Large Carrots chopped and pealed 2 Large Onions, chopped and pealed 250g Pasta - Small Shapes 200g Tomato frito 400g Crated[...] |
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Sausage Pumpkin Pasta
Do you still have a few cans of pumpkin leftover from all the fall baking (or even one can)? This is a really delicious main dish featuring pumpkin - but don't think it will taste like pie... it doesn't! The pumpkin lends wonderful flavor and[...] |
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Pumpkin Pasta with Bacon
I couldn't stop eating this. I seriously think that I had some for breakfast one morning! It was also incredibly easy. The sauce was perfect! The portions were huge for a small amount of calorie[...] |
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Purple Pumpkin Pasta Pillows...
For Presto Pasta Nights !! Whew... I was wondering just how many "P" words I could get away with... hehe. No, don't adjust your monitors - this is really the colour of the pasta dough, courtesy of your friendly, neighbourhood beet! Since I was[...] |
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fresh herb and pumpkin pasta
Now you know what to do with all those leftover pumpkins! warming |
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Pasta with pumpkin and sausage
Thankfully there is no pumpkin shortage here. Apparently some people cant find canned pumpkin, but so far no problem here. Which is good because I love pumpkin dishes..savory and sweet. Unfortunately H doesnt. So I have to make the pumpkin dishes[...] |
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Pasta with Pumpkin and Sausage
I have officially suffered my first kitchen burn. And, wow - it was a truly one for the (scary) books. It all happened so quickly. I was fixing this BOMB recipe (shared below) with oil heated too hot. And with ... (pause for effect) ... sausage. I[...] |