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pasta recipe tomato : 14 Recipes
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Spiced Parsnip and Tomato Soup Recipe
Added 30/03/2009 22:53:42
Curried Parsnip Soup The parsnip. Not a very exciting vegetable on its own and certainly one that always seems to be left lurking when my vegetable box is almost empty, but one which works incredibly well with other flavours. A curried parsnip soup is one way of using this vegetable which is becoming pretty well known, so here’s my take on that classic. Parsnip seems to work[...]
http://feedproxy.google.com/~r/Realepicurean/...
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Another simple Tomato sauce for pastaAdded 26/11/2009 00:26:00
This is the simplest sauce that I know how to make for all types of pasta dishes- including the lasagne with fresh ricotta that my family joked about on the weekend.... Yes I made the sauce too! Would have made fresh pasta sheets if husband hadn't stopped me. The original recipe is from Marcella Hazan's Essentials of Classic Italian Cooking: Tomato Sauce with[...]http://tomatotots.blogspot.com/2009/11/anothe...
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Sun-dried Tomato Stuffed Chicken Breast
Added 30/10/2009 18:14:17
I’ve always wanted to try a stuffed chicken breast recipe, but thought it might be too difficult. I was wrong! I’m not a fan of many of the apple or apricot recipes used, so decided to try a little something with what I had on hand to suit my tastes. I paired this with a whole grain pasta and my light basil pesto sauce , but found it a bit too heavy for this meal. So I[...]http://cookwithnikki.wordpress.com/2009/10/30...
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Chef Academy ? It?s All About the SauceAdded 06/12/2009 05:45:39
Has anyone else out there been watching Chef Academy on Bravo? Well, the show does not disappoint. There is plenty of drama – what else would anyone expect from Bravo?- but there is also plenty of delicious cooking. Chef Novelli shared a recipe last week for his Grandma Louise’s tomato sauce and I decided that it was definitely worth trying. Check out the video. I decided[...]http://breeeatschicago.wordpress.com/2009/12/...
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Mexican Prawns with Tomato Salsa and AvocadoAdded 10/11/2009 21:33:58
This recipe comes from our new Mexican book, Rick Bayless’s Mexican Kitchen. We haven’t read through it in a lot of detail just yet but this recipe caught Stephen’s eye so we decided to cook it tonight. It’s straightforward but the beans we opted to serve with it require a little more attention which I wasn’t really paying at the time. I added too much[...]http://dinnerdiary.org/2009/11/10/mexican-pra...
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Handmade Pasta - Tomato Pasta in Garlic - Coriander OilAdded 07/02/2010 20:34:00
We are big fans of Iron Chef America. It's so cool to see all the awesomely creative stuff that the chefs come up with. Every time they lay out their creations on judges table, I seriously wish I was one of the judges, so I could just taste a wee bit of those glorious dishes. I have digress a bit here and rant... One would think, that these chef's restaurants would give you[...]http://forkspoonnknife.blogspot.com/2010/02/h...
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Fennel-tomato sauce with vegan sausages, pasta and white cabbage saladAdded 24/01/2010 15:37:26
Is your family having problems with fennel? Maybe you could try this recipe, because this way they want even notice they are eating fennel. TOMATO-FENNEL SAUCE Chop one onion and fennel bulb. Saute in olive oil. Add 2 chopped carrots, and 1 tbsp paprika powder. Stir in 1 cup passata and optional, 1/2 cup red wine. Now add a little bit of vegetable[...]http://tofuparty.wordpress.com/2010/01/24/fen...
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Pasta with Mushroom and Tomato Confit
Added 26/02/2010 14:33:12
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making [...]http://feedproxy.google.com/~r/latestrecipes/...
