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Menu du jour pastes : 76 Recipes


  • Recipe How To Make Essential spice powders and pastes
    How To Make Essential spice powders and pastes
    How To Make Essential spice powders and pastes THANKS TO ORIGINAL UPLOADER AND GREAT COOKING EXPERT MONA Dry roasted cumin and coriander seed powders, dry roasted coconut paste, dry roasted groundnut paste are essential[...]
  • Recipe All Purpose Masala Powder
    All Purpose Masala Powder (1 vote)
    I really thank everyone who has been visiting my blog regularly, and I also am sorry, for I have not been updating the blog for a couple of days now…My son turned one, and I have been really busy with hosting a party, and cleaning up. Its been[...]
  • Recipe Instant Harissa Chilli Paste
    Instant Harissa Chilli Paste (1 vote)
    Traditional term of Harissa in the Middle East refers to a simple rehydration of dried chillies flavored with salt. Spreading all over the continent over the last centuries, this name represents hundreds of chili pastes varying with families or[...]
  • Recipe How to make ginger garlic paste that stays?
    How to make ginger garlic paste that stays? (1 vote)
    If there is one ubiquitous component of Indian cuisine, used by all the different cuisines in India, I would say it is ginger garlic paste. I frankly don’t see why it is so expensive in the stores. Maybe it is because of the fact that[...]
  • Recipe Basil Pesto
    Basil Pesto
    Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]
  • Recipe Basil Pesto
    Basil Pesto
    Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]
  • Recipe Basil Pesto
    Basil Pesto
    Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]
  • Recipe Basil Pesto
    Basil Pesto
    Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]
  • Recipe Bipin's Masala
    Bipin's Masala
    Eating curry has become very popular in many British households over the years, but not many people make it from scratch. Preparing it using all the component spices can be time consuming, leading many people to resort to using ready-made[...]
  • Recipe Rempah - Encore!
    Rempah - Encore!
    Within 2 months, I finished up my big batch of Curry Rempah . Tells you how often I have curry, doesn't it? As I had to replenish my depleted stock today, I remembered to weigh the ingredients for readers who have asked me, "exactly how much is a[...]