pastry flour : 28 Recipes
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Puff Pastry
Image via Wikipedia Ingredients: * 1 1/2 cups flour * 1 cup butter * 1 pinch of salt * 1/2 cup water On a surface place flour and salt. Slowly pour in water Mix till you get a smooth dough . Put in the[...] |
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Pastry ? in 5 minutes
For many people the idea of making their own pastry can be a bit scary. So, with this recipe I’ll show you how quick and easy it is to make your own sweet or savoury shortcrust pastry at home, in 5 minutes. It’s ideal for[...] |
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Samosa /Pastry filled with mildly spiced sauteed potato
Happy Holi :) Me and some of my friends were planning a Holi get together and when Samosa came up on the menu i jumped upon the opportunity to make it. After making kachori of ICC this month i really wanted to try samosa too. I tried the[...] |
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Pyaz Ki Kachori / Spicy Onion mixture stuffed savory pastry
Every culture in the world has a pastry covered sweet or savory recipe like latin empanadas,chinese springroll and wantons etc which i think is always a winner with everyone. And our's is samosa and kachori and who doesn't like[...] |
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Kulchas
Its the 6th day of the Blogging Marathon and I definitely had a blast making these delicious Indian breads. I also started thinking why I avoid making rotis and I think I can't when I CAN make decent Indian breads. After a lot of thinking, I decided[...] |
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Jelly Filled Donuts
5th day of our Blogging Marathon and today I made some Jelly filled donuts for the little one (and for the adults too, of course). My son loves donuts from Dunkin Donuts (a very famous donut chain in the US), but we don't buy from there very often[...] |
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Pancake Mini Muffins
What the heck is a pancake muffin? Well since for some reason I am on a kick of making other items into muffins ( the Doughnut Muffins I made a while ago) that I thought HEY! Why not make pancake muffins. My kid loves blueberry pancakes ([...] |
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Scottish Short Bread
This is actually two recipes in one; the first is a professional version that was handed down to the pastry apprentices by our Master Baker Instructor Chef Mark Fitch . Mark was trained early at the age of 12 as a baker and worked through[...] |
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Apple and Strawberry Cake
Apple and Strawberry Cake Delicious!! Actually, this is kind of a cross between a cake and pastry.Fairly simple to make and utterly delicious to eat. I first came across a similar recipe here but wanted to add some kind of fruit[...] |
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Mushroom and gesier bouchee
This is probably the first of several experimental recipes using gesiers - what the British call gizzards, part of the giblets that go into a good chicken stock. They are a speciality here in South West France and I have just opened a 5[...] |