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Pata : 32 Recipes
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Crispy pata recipe | cooking instructions
53 1
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Main Dish
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Easy
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4
Hour(s)
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20
Hour(s)
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Ingredients :1 Pata (front or hind leg of a pig including the knuckles)
1 bottle of soda (7Up or sprite)
1 tablespoon of salt
2 tablespoons patis (fish sauce)
1/2 ...
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Pata Tim
53 1
Ingredients:
1½kilo pork leg (chopped)
250 grams black fungus, softened in water and cut into desired size
2 pieces star anise
1 head of garlic (minced)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine[...]
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Pata Day
53 1
Last Sunday I cooked this meal with the main ingredient Pata (pork hind part ) which was boiled until tender then added with salt, pepper, soy sauce and onions. To make it more saucy, I put a can of pork and beans. Include also potatoes and[...]
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Crispy Pata
53 1
Crispy Pata
Crispy pata is one of the favorite dishes in the Philippines which usually is served in special occasions, it is similar to a lamb leg roast or Thanksgiving turkey in the Western World, It’s a simple recipe of deep-fried[...]
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Crispy Pata
53 1
Ingredients: 1 Pata (front or hind legs of a pig) 1 can of fizzy drink ( 7up or Sprite ) 2 tbsp of patis ( fish sauce ) 1 tbsp salt 1 tsp baking soda 4 tbsp flour oil for frying water for boiling Sauce:[...]
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Pata in Chunks
53 1
I experimented last weekend on cooking pork pata (hind). I boiled pata slices until very tender. Added 1 can of pineappple chunks, tomato sauce, onions, salt, pepper, soy sauce and seasonings. Boil under medium fire until sauce thickens.[...]
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Chat Pata Keema
53 1
Chat Pata Keema
Ingredients Mutton Mince 500 gm
Tomatoes 3
Onion finely chopped 1
Ginger paste 1 ½ tsp
Garlic paste 1 tsp
Green chillies 3
Turmeric 1/2 tsp
Red chilli powder 1/ 2 tsp
Crushed[...]
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Pata's Oriental Way
53 1
Pork Pata Oriental Stew A very easy dish to prepare on pork pata (hind) in sweet savory sauce. Ingredients: 500 grams pork pata, sliced 1 pack McCormick oriental beef stew seasoning mix 1 tbsp. sesame oil Celery for garnishing Procedure[...]
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Crispy Pata for FTF
53 1
It's food tripping again.A delicious crispy pata dish that I prepared this week. I bought a preboiled pork hind from a specialty meat shop then deep fried in very hot oil for 20 minutes. Placed in a serving platter[...]
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Chat pata Kala chana keema
53 1
Chat pata Kala chana keema Ingredients 1/2 kg Minced meat 250 gm Boiled black chickpeas 2 tbsp Mango powder 1-1/2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp All spice powder 1 tsp Black pepper powder 1 tbsp Ginger garlic[...]
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