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Pata :

32 Recipes

  • Recipe Crispy pata recipe | cooking instructions

    Crispy pata recipe | cooking instructions


    Main Dish Easy
    4 Hour(s) 20 Hour(s)
    Ingredients :1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite) 1 tablespoon of salt 2 tablespoons patis (fish sauce) 1/2 ...
  • Recipe Pata Tim

    Pata Tim


    Ingredients: 1½kilo pork leg (chopped) 250 grams black fungus, softened in water and cut into desired size 2 pieces star anise 1 head of garlic (minced) 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon rice wine[...]
  • Recipe Pata Day

    Pata Day


    Last Sunday I cooked this meal with the main ingredient Pata (pork hind part ) which was boiled until tender then added with salt, pepper, soy sauce and onions. To make it more saucy, I put a can of pork and beans. Include also potatoes and[...]
  • Recipe Crispy Pata

    Crispy Pata


    Crispy Pata Crispy pata is one of the favorite dishes in the Philippines which usually is served in special occasions, it is similar to a lamb leg roast or Thanksgiving turkey in the Western World, It’s a simple recipe of deep-fried[...]
  • Recipe Crispy Pata

    Crispy Pata


    Ingredients: 1 Pata (front or hind legs of a pig) 1 can of fizzy drink ( 7up or Sprite ) 2 tbsp of patis ( fish sauce ) 1 tbsp salt 1 tsp baking soda 4 tbsp flour oil for frying water for boiling Sauce:[...]
  • Recipe Pata in Chunks

    Pata in Chunks


    I experimented last weekend on cooking pork pata (hind). I boiled pata slices until very tender. Added 1 can of pineappple chunks, tomato sauce, onions, salt, pepper, soy sauce and seasonings. Boil under medium fire until sauce thickens.[...]
  • Recipe Chat Pata Keema

    Chat Pata Keema


    Chat Pata Keema Ingredients Mutton Mince 500 gm Tomatoes 3 Onion finely chopped 1 Ginger paste 1 ½ tsp Garlic paste 1 tsp Green chillies 3 Turmeric 1/2 tsp Red chilli powder 1/ 2 tsp Crushed[...]
  • Recipe Pata's Oriental Way

    Pata's Oriental Way


    Pork Pata Oriental Stew A very easy dish to prepare on pork pata (hind) in sweet savory sauce. Ingredients: 500 grams pork pata, sliced 1 pack McCormick oriental beef stew seasoning mix 1 tbsp. sesame oil Celery for garnishing Procedure[...]
  • Recipe Crispy Pata for FTF

    Crispy Pata for FTF


    It's food tripping again.A delicious crispy pata dish that I prepared this week. I bought a preboiled pork hind from a specialty meat shop then deep  fried in very hot oil for 20 minutes. Placed in a serving platter[...]
  • Recipe Chat pata Kala chana keema

    Chat pata Kala chana keema


    Chat pata Kala chana keema Ingredients 1/2 kg Minced meat 250 gm Boiled black chickpeas 2 tbsp Mango powder 1-1/2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp All spice powder 1 tsp Black pepper powder 1 tbsp Ginger garlic[...]
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