pate feuilletee : 8 Recipes
|
Toblerone Chocolate Mouse on Pâte Feuilletée
I used preserved clementines as a garnish in this picture. This picture, I used chocolate shavings as a garnish. Pâte feuilletée is the French word for puff pastry. Doesn't it look and sound fabulous in French? Heck, everything[...] |
|
Puff pastry (aka pâte feuilletée) Vols-au-Vent.
September?09 Daring Bakers Challenge This month challenge was to make Puff pastry (aka pâte feuilletée), which I had already made twice before and I dread making it in hot weathers. This time the challenge came in the Holy month of[...] |
|
pâte feuilletée con higos agridulces "El Artesano" y queso de cabra
Esta recetilla la tenia preparada hace unas semanas y hasta hoy no he encontrado el momento oportuno, pero por fin puedo mostrárosla y decir que es una delicia,si os gusta el hojaldre, el queso de cabra y ese toque agridulce que les dan estos[...] |
|
Pierre Hermé's "inverse puff pastry", or "Pâte feuilletée inversée": Sounds scary to make but worth give it a try!
I heard about this kind of puff pastry a long long time ago, and I always wonder, how can someone make pâte feuilletée with the butter on the outside, I believed that it should be hard to make. So I let my fear conquered me for[...] |
|
The "Pats" Continued: Paté Feuillette
Just prior to the ten days of flu (BF: Before Flu), I taught the boys how to make pâte feuilletée. It was the last of the "Pats" as the boys call them. I've taught them how to make pâte brisée, pâte à choux and finally, the most challenging,[...] |
|
Holiday Fun
Does this ever happen to you? You get it in your head to try something and you just can't relax until you finally do try it. Am I the only one who obsesses over such things as homemade pain au chocolat ? Ever since I saw Isa 's post on[...] |
|
A Day Late and A Dollar Short
So the 27 th of September was two (almost three) days ago. This was the deadline for the Daring Baker's Challenge for September. I've been more of an absent baker than a daring baker as of late. But, I'm hoping to get back on track. I consider[...] |
|
Pâte Feuilletée
Ever wondered what puts the "puff" into puff pastry? It's the hundreds of layers of butter-- 729, to be exact. Though this recipe is a bit time consuming, it's worth your time; you'll never want to go back to frozen puff pastry again! For one[...] |