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Menu du jour pate recipes : 38 Recipes


  • Recipe Country chicken liver paté
    Country chicken liver paté
    Starter Easy
    15 20
    Ingredients :3 chicken livers, cleaned and minced finely (you may also use your food processor if this grosses you out, just pulse a couple of times) 3 medium por...
  • Recipe Pork liver pate on crackers
    Pork liver pate on crackers (1 vote)
    Starter Very Easy
    15 0
    Ingredients :1 can of pork liver pate a roll of crackers 2 tb of sweet relish 2 stalk of fresh dill...
  • Recipe Mexican chocolate paté with caramel drizzle
    Mexican chocolate paté with caramel drizzle
    Dessert Very Easy
    15 15
    Ingredients :1/2 cup heavy whipping cream 2.5 ounces bittersweet or semisweet chocolate, chopped 1/8 cup (1/4 stick) unsalted butter, cut into 4 pieces, room tem...
  • Recipe Chicken liver pate
    Chicken liver pate
    Starter Difficult
    30 1
    Ingredients :6 eschalots 100ml dry white wine and 100ml of port 600g of unsalted butter 900g organic chicken livers ...
  • Recipe Mushroom Pâté
    Mushroom Pâté
    Over the years I’ve made lots of mushroom pates.  I keep trying to find the perfect recipe, and this one comes pretty close for me.  There are a couple tweaks I might try next time I make it, but for now this is really tasty.  I got the[...]
  • Recipe Pâte Fermentée
    Pâte Fermentée
    Also called a "sponge" or "starter," this yeast dough ferments for at least 12 hours, deepening the flavor of the bread products in which it is used. I've fiddled with the measurements for a few months, and I'm happy with this product. For one[...]
  • Recipe Gibby's Shad Pate
    Gibby's Shad Pate
    Gibby's Shad Pate - delicious served with crispbread or melba toast, a nice fresh salad & a glass of Chardonnay ! My Dad first met Gibby in then Rhodesia (present day Zimbabwe) in the late 1960's - they both hailed from the UK[...]
  • Recipe Recipe: Pate Sucree
    Recipe: Pate Sucree
    This is — or rather was — Aunt Hilda’s pastry board. It’s now mine and I’m hoping her tenacity and good baking karma will transfer to me through this well-loved board. Not only was Aunt Hilda a fabulous[...]
  • Recipe Lentil & basil savoury pate
    Lentil & basil savoury pate
    Lentil & basil savoury pate is made from brown lentils and despite it looking somewhat bland, it screams with flavour. I wanted to share this to dispel that myth of lentils being boring veggie food for ageing hippies. It is easy to[...]
  • Recipe Homemade chicken liver pâté
    Homemade chicken liver pâté
    I first came across this delicious recipe from BBC GoodFood about a year ago. I've prepared it quite a few times since, preferring to use thyme only and no garlic - and sometimes I blended in by hand a bit of very finely chopped onion.[...]