Patra :

PATRA BHAJIA

53 1
Ingredients 1.Patra leaves (colocasia leaves)--15-20 large 2.Tamarind extract (juice) --1/2 cup 3.Gramflour (besan )-- 1 cup 4.Chilli powder--3 tsp 5.Turmeric powder --1/2 tsp. 6.Asafoetida -- 3-4 pinches 7.Cumin seeds--1 tsp. crushed[...]

Patra ni Maachi ( Parsi Cuisine )

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Patra ni Maachi Ingredients Seer fish: 250 gms Mint leaves: Half bunch Coriander leaves: Half bunch Cumin: 5 gms Garlic: 5 flakes Ginger: 10 gm Lemon: 2 nos. Coconut: Half Green chilli : 5 nos. Vinegar: 25ml Salt: to taste[...]

Chunchi Patra Pitha(Needle-Thin cake)

55 1 (1 vote)
Ingredients 1 Cup Rice 1/2 Cup Black Gram 1 Coconut(grated) Sugar 1 Cup 2 Cardamoms(crushed) Oil, Salt Baking Soda, Muslin cloth Method Soak rice and black gram overnight and[...]

Patra (Patrode) - Steamed Taro leaves recipe

55 1 (1 vote)
Ingredients: 10-15 washed patra (taro leaves) 1 cup Slipt moong dal 1 handful of channa dal 2 and half cup of idli rava 2 tsp coriender seeds 1 tsp cumin seeds big lemon[...]

Patra and Handvo -- Authentic Gujarathi Dishes

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There's nothing like luxury of having close friends living 3 houses apart.. I can speak volumes about the fun and the times we spend together and never mention the food we share.. They are from Gujarat and we are pakka Andhrites[...]

ALOO WADI / PATRA / SPICED COLOCASIA ROLLS revisited

55 2 (2 votes)
I  had posted this recipe a few years ago and when I made this again I thought why not refresh our memories with this spicy-sweet indulgence, so here?s a wonderful snack from the west of India revisited again with beautiful[...]

Pathrado / Konkani Patra / Colocasia or Taro Leaf rolls

55 1 (1 vote)
Patrado is a Konkani delicacy made with Taro leaves or Patharade paan. It is found in abundance during the rainy season and is grown in backyard kitchen gardens in south India. People in Hawaii also consume  lot of taro leaves and[...]

Pathrado / Konkani Patra / Colocasia or Taro Leaf rolls

54 2 (2 votes)
Patrado is a Konkani delicacy made with Taro leaves or Patharade paan. It is found in abundance during the rainy season and is grown in backyard kitchen gardens in south India. People in Hawaii also consume  lot of taro leaves and[...]

Arbi Patra or Dhokla ( Stem Colocassia leaves snack)

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Arbi Patra  or Dhokla ( Stem Colocassia leaves snack) Ingredients  8 to 10 pics Arbi(colocassia) leaves, 1 1/2 cup Besan (chick pea flour), 2 tbsp Ginger-Garlic-Green chili paste, 1 tsp Coriander and Cumin seed powder, 2[...]

Patra (Savoury and steamed colocasia leaves), kem cho gujarati series

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Patra or Patarveliya is a well known Gujarati Dish, you can have it for a snack or make as a farsan for your complete thalli..  with full spicy, tangy and slightly sweeter flavours, it is great when you want to eat something[...]