paupiettes porc : 1 Recipes
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Paupiettes de porc (Stuffed Pork Scallops in stewed vegetable sauce)
A ?paupiette? is a thin slice of meat (Poultry/Veal/Beef/Pork) pounded to make a thin wrap and rolled around a filling of finely ground meat or vegetables. The paupiette can be fried, baked or braised in wine or stock. It can also be wrapped in bacon[...] |