Pavakkai :

Pavakkai pitlai

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PAVAKKAI PITLAI(BITTERGOURD) Pavakkai is usually bitter, but in this dish, you wont feel the bitterness. It is cooked with dal and coconut. Delicious. Cuisine : South Indian Preparation time : 10 mins[...]

Pavakkai Pitlai

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Ingredients: Pavakkai - 2Nos Sesame Oil - 1 tbsp Toor Dhal - 1/4 cup Mustard seeds - 1tsp Tamarind - 1/2 tsp Chick peas - 1/2 cup Salt - as required Coriander Seeds - 2tsp Channa dhal - 1 tsp Red Chilli - 4 nos Shredded[...]

Pavakkai Vatral

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This is the third day of the week long blogging marathon. Bitter Gourd is one of the vegetables many dislike because of its bitter taste. But it is very good for our health. This vatral tastes great. It is so crisp and makes a great accompaniment[...]

Pavakkai Pitlai

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Bittergourd ? definitely not well liked by most children and even adults. Thanks to its bitter taste. I am also not a great fan of this vegetable, but have grown to like its taste over the years. Bittergourd is a excellent source of vitamins B1,[...]

MIDHI PAVAKKAI FRY

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These type of small, baby bittergourds are called "midhi pavakkai" in Tamil. INGREDIENTS: Bittergourd (midhi pavakkai variety) - 1/2 kg. Salt - as per taste Mustard seeds - 1/4 tsp. Urad dhal - 1 tsp. Chilli powder - 1/2 tsp.[...]

Pavakkai Puli Pachadi

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Bitter gourd or Pavakkai is one vegetable which I think has the fewest takers. Most don?t like it owing to its bitter taste. But it is packed with many health benefits. Also, when cooked in the right way using the right ingredients most of the[...]

Pazhu Pavakkai Varuval

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This is a yummy vegetable and it looks like mini jack fruit. It tastes like bitter gourd. I think this is the season because I can see this veggie in every store in Madurai. Ingredients: Pazhu[...]

Pavakkai Vatha Kuzhambu

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Ingredients: Pavakkai - 2 Nos (Chopped into small squares after removing the seeds ) Oil - 3 1/2 tbsp Sambar podi - 2 tsp Tamarind pulp - 1 cup ( Chinna Lemon Size ) Mustard Seeds - 1 tsp Fenugreek Seeds[...]

Pavakkai(bittergourd) Pitlai

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Pavakkai(bittergourd) Pitlai: Ingredients: 2-3 pavakkai(bitter gourd) 25 g black chickpeas 1 tbsp toor dhal 1 tbsp coriender seeds 1 tbsp urad dhal 3-4 dry red chilli 2 tbsp coconut 1/2 tsp mustard seeds 1 tbsp oil[...]

Pavakkai Pitlai ---- Bittergourd Gravy

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This is a very traditional Dish... made with Bitter gourd. Even though the name sounds complicated it is basically a different version of sambar... For a family of  4 you will need Bitter gourd -- Sliced in half, seeds removed and sliced[...]