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Menu du jour pazham : 28 Recipes


  • Recipe Pazham pori
    Pazham pori
    Ingredients: 2 Ripe Banana 1/2 cup Maida 2 tsp Rice powder 3 tsp Sugar 1 pinch Turmeric powder 1 pinch Baking soda 1 pinch salt Oil How to prepare: Peel the banana and cut it into two pieces.Again cut it to 3 thin pieces in lengthwise. Mix[...]
  • Recipe Indian Jujube - Elanthai Pazham
    Indian Jujube - Elanthai Pazham (2 votes)
    Jujube also known as Red Date or Chinese Date is originated in China and have been cultivated for more than 4,000 years. The fruit is a drupe, varying from round to elongate shape and from small gooseberry size to plum-size. There are hundreds[...]
  • Recipe BANANA FRITTERS / PAZHAM PORI
    BANANA FRITTERS / PAZHAM PORI
    I never knew pazham pori existed until after my marriage..  I ate them for the first time in my husband's aunt's place in ernakulam.. she made them for breakfast along with south indian specials.. it was our first feast in their house..[...]
  • Recipe Pazham Pradaman/Banana Payasam
    Pazham Pradaman/Banana Payasam
    Ripe plantains - 2 (big)(Nenthrapazham) Jagerry- 1/2 cup (crushed/powder) Semi Thick coconut milk-1 cup(2nd extract  ) Thick coconut milk- 1/2 cup(1st extract) Cashews nut - 2 tsp Coconut pieces-1 tbsp Ghee - 4 tbsp Cardamom[...]
  • Recipe Pazham Nirachathu/Stuffed Plantains
    Pazham Nirachathu/Stuffed Plantains
    Ingredients: Ripe Plantain/Nenthrapazham - 3 For filling Grated Coconut - 5tbsp Cashews,chopped - 8 Raisins- 1tbsp Sugar - 2tbsp Ghee - 1tsp or more Cardmom - 2 Egg - 1(optional) For covering Maida - 1/2cup Sugar - 2tbsp or more Salt[...]
  • Recipe Nenthra Pazham Pradhaman/Banana Payasam
    Nenthra Pazham Pradhaman/Banana Payasam (6 votes)
    Ingredients : Ripe plantains(Nenthrapazham) :2nos (big) Jagerry/Sharkkara :1/2cup (crushed) Thin coconut milk :1cup (diluted with 1/2cup of water) Thick coconut milk :1/2cup Cashews :3tsp Raisins :2tsp Coconut pieces/Thengakothu :1tbsp Ghee[...]
  • Recipe Pazham Cake/Banana with Eggs
    Pazham Cake/Banana with Eggs
    Pazham cake is a traditional and yummy snack which is famous in the Malabar region of Kerala. It is famous among Muslim community and they prepare this during the Ramadan days. I bet your family will love this. My husband finished the entire[...]
  • Recipe Jujube / Ber / Elandha pazham Snack
    Jujube / Ber / Elandha pazham Snack
    Jujube or Ber or Elandha pazham is a seasonal fruit available in South India. Jujube bar is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made bars that are available. My grandpa[...]
  • Recipe Lime Rice (Elumichham Pazham Saadham)
    Lime Rice (Elumichham Pazham Saadham)
    Lime rice is also mostly known as lemon Rice where lemon and Lime is considered or mistaken for other. This is a very popular and flavourful rice preparation of Tamil Nadu, South India. It is tempered with lentils, nuts, chillies,[...]
  • Recipe Ethakappam/Pazham Pori/Fried plantains
    Ethakappam/Pazham Pori/Fried plantains
    Ethkappam/Pazham Pori is one snack you can see all over Kerala from small tea vendor to restaurants. We love to eat ethakappam with tea or coffee, whether it is morning or evening. It is an everyday dish that you fall in love with once you[...]




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