pazham : 28 Recipes
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Pazham pori
Ingredients: 2 Ripe Banana 1/2 cup Maida 2 tsp Rice powder 3 tsp Sugar 1 pinch Turmeric powder 1 pinch Baking soda 1 pinch salt Oil How to prepare: Peel the banana and cut it into two pieces.Again cut it to 3 thin pieces in lengthwise. Mix[...] |
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Indian Jujube - Elanthai Pazham
Jujube also known as Red Date or Chinese Date is originated in China and have been cultivated for more than 4,000 years. The fruit is a drupe, varying from round to elongate shape and from small gooseberry size to plum-size. There are hundreds[...] |
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BANANA FRITTERS / PAZHAM PORI
I never knew pazham pori existed until after my marriage.. I ate them for the first time in my husband's aunt's place in ernakulam.. she made them for breakfast along with south indian specials.. it was our first feast in their house..[...] |
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Pazham Pradaman/Banana Payasam
Ripe plantains - 2 (big)(Nenthrapazham) Jagerry- 1/2 cup (crushed/powder) Semi Thick coconut milk-1 cup(2nd extract ) Thick coconut milk- 1/2 cup(1st extract) Cashews nut - 2 tsp Coconut pieces-1 tbsp Ghee - 4 tbsp Cardamom[...] |
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Pazham Nirachathu/Stuffed Plantains
Ingredients: Ripe Plantain/Nenthrapazham - 3 For filling Grated Coconut - 5tbsp Cashews,chopped - 8 Raisins- 1tbsp Sugar - 2tbsp Ghee - 1tsp or more Cardmom - 2 Egg - 1(optional) For covering Maida - 1/2cup Sugar - 2tbsp or more Salt[...] |
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Nenthra Pazham Pradhaman/Banana Payasam
Ingredients : Ripe plantains(Nenthrapazham) :2nos (big) Jagerry/Sharkkara :1/2cup (crushed) Thin coconut milk :1cup (diluted with 1/2cup of water) Thick coconut milk :1/2cup Cashews :3tsp Raisins :2tsp Coconut pieces/Thengakothu :1tbsp Ghee[...] |
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Pazham Cake/Banana with Eggs
Pazham cake is a traditional and yummy snack which is famous in the Malabar region of Kerala. It is famous among Muslim community and they prepare this during the Ramadan days. I bet your family will love this. My husband finished the entire[...] |
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Jujube / Ber / Elandha pazham Snack
Jujube or Ber or Elandha pazham is a seasonal fruit available in South India. Jujube bar is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made bars that are available. My grandpa[...] |
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Lime Rice (Elumichham Pazham Saadham)
Lime rice is also mostly known as lemon Rice where lemon and Lime is considered or mistaken for other. This is a very popular and flavourful rice preparation of Tamil Nadu, South India. It is tempered with lentils, nuts, chillies,[...] |
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Ethakappam/Pazham Pori/Fried plantains
Ethkappam/Pazham Pori is one snack you can see all over Kerala from small tea vendor to restaurants. We love to eat ethakappam with tea or coffee, whether it is morning or evening. It is an everyday dish that you fall in love with once you[...] |