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pearl couscous : 8 Recipes
Pearl Couscous Feta Salad
The first time I saw pearl couscous, I clearly realized how the name was derived. When cooked, they are small white, round pearly treasures. They are big enough to have a "bite" to them, but small enough to pick up a big spoonful. Served hot or[...] |
Pearl Couscous Salad-Dinner under $10
After last week's red quinoa dish , we decided to continue our New Year's resolution and raided our local Whole Food's bulk section for more interesting ingredients. We picked up some pearl or Israeli couscous - larger in size[...] |
Pearl Couscous Salad-Dinner under $10
After last week's red quinoa dish , we decided to continue our New Year's resolution and raided our local Whole Food's bulk section for more interesting ingredients. We picked up some pearl or Israeli couscous - larger in size[...] |
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
Grammy is starting to run out of ideas of what to cook. Mom doesn't want heavy stuff. Don't tell her I told, but my mother used to be a vegetarian and she still is not the best meat eater. Oh, I am not saying that she doesn't eat burgers and[...] |
Coriander and White Peppercorn Crusted Yellowfin Tuna, Caramelized Grapes & Green Olives, Saffron Pearl Couscous, Orange Lavender Vinaigrette
It is an honor and a pleasure to turn the LC floor over to one of the most creative cooks on the net, Natasha the 5 Star Foodie . Natasha is fearless in the kitchen, always pushing the flavor envelope, and displaying her extensive palate.[...] |
Pearl couscous with cucumber and avocado
Soon I will be leaving California once again, and so it seemed fitting that before I head off on my next adventures, I should make something that features avocado, a fruit that always makes me think of California!This dish combines avocado with just[...] |
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Coriander and White Peppercorn Crusted Yellowfin Tuna, Caramelized Grapes & Green Olives, Saffron Pearl Couscous, Orange Lavender Vinaigrette
Today's dish is Coriander and White Peppercorn Crusted Yellowfin Tuna with Caramelized Grapes & Green Olives, Saffron Pearl Couscous, Orange Lavender Vinaigrette, featuring fresh and delicate... |
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Feta salad with mint and dill
Mint and dill are omnipresent in Greek and Turkish cuisine, but in this salad they get to play a starring role instead of their usual supportive part!As often happens, I went a bit crazy at the markets last weekend. I actually went to two farmer's[...] |
