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Menu du jour pernil : 14 Recipes


  • Recipe Slow Cooked Pernil
    Slow Cooked Pernil
    Its Friday!  That means it's time for another Your Recipe- My Kitchen Post.  I am so excited to share this recipe from Gina's Skinny Recipes .  This recipe is for Slow Cooked Pernil or Puerto Rican Pork and it is[...]
  • Recipe thoughts on pernil
    thoughts on pernil
    Hmmm....pernil....aka pork shoulder, or pork shoulder butt, comes from the top of the pig's forelegs, like in the way of ham, only the latter comes from the animal's hind legs. It is a really affordable cut, with lots of fat marbling that[...]
  • Recipe Pernil, cubanos, and rice & beans
    Pernil, cubanos, and rice & beans
    Want to know the most cost-effective and delicious way to feed a crowd? I?ll let you in on a secret. Don?t let those massive bone-in, skin-on pork shoulders at the supermarket intimidate you. For less than ten bucks, these picnic roasts can feed[...]
  • Recipe Pernil, A Puerto Rican Style Roast Pork Shoulder
    Pernil, A Puerto Rican Style Roast Pork Shoulder
      It's that time of the week again! IHCC's cooking with Mark Bittman and this weeks challenge is Spice Caravan. Some of my favorite spices to cook with are my fresh ground chili peppers. I began thinking that the fresh ground[...]
  • Recipe RECIPE - Fresh Ham Sandwich (Sanduiche de Pernil)
    RECIPE - Fresh Ham Sandwich (Sanduiche de Pernil)
    A few days ago, I wrote here on Flavors of Brazil about the success that Brazilian cookbooks had at the recent Gourmand World Cookbook Awards in Paris (you can read that article by clicking here ). In that article, I mentioned that the first[...]
  • Recipe PERNIL ESTOFADO CON MOFONGO- (Roast Pork Stuffed with Green Mashed Plantains)
    PERNIL ESTOFADO CON MOFONGO- (Roast Pork Stuffed with Green Mashed Plantains) (1 vote)
    Pernil : Pork Shoulder ? This is always served at special occasions and holidays. Mofongo : Traditional Puerto Rican dish of fried green plantains and then mashed with pork crackling, garlic and olive oil. I added chicken stock[...]
  • Recipe Mo and Mom time
    Mo and Mom time
    MMM. Ya'll love ya some pot pie. I was intrigued by a few of your comments. Julie and Naomi would like a sweet pot pie... ice cream and oreos? MMM. That would sure be interesting. And a new comment this morning totally blew my mind from We Are[...]
  • Recipe September Communion
    September Communion
    This month's Communion was a little different than last : a different theme and a mostly different cast. Thanks to Jiwon Park, our sous-chef at Range, the prepping, cooking and serving of dinner was a breeze. At first I was very nervous to have[...]
  • Recipe VacatioNg-Roast Pork anyone?
    VacatioNg-Roast Pork anyone?
    We roasted a 10 lbs pork shoulder during our vacation. It turned out amazing... We finished every bit of it. You have to crisp up the skin at the end. Forget about watching your cholesterol. You and your guests will be fighting over the[...]
  • Recipe Please Don't Feed the Blogger
    Please Don't Feed the Blogger
    Seems my busy weeked piqued your interests... and I can only satisfy your curiosity by briefly telling you what my wonderful weekend will entail. Friday pm: I organized a baseball outting with my department... 6 months ago. Saturday from 12-5: Junior[...]