Personal :

Personal Pizzas

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These little pizzas are perfect for kids to make but don't tell them that they are actually a little healthier than most pizzas due to their crust.  These are made with Multi-Grain Sandwich Thins.  For the crust I used 1/2 of a[...]

Personal Pizzas

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Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1/2 cup pizza sauce 1/4 teaspoon dried oregano leaves, if desired (did not add) 1/2 package (3 1/2-oz size) sliced[...]

Personal Shopper

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I have a slight addiction to a certain wedding message board. One of the boards are other ladies getting married the same month as me. We talk about wedding stuff and basically any other topic that we can think of. Somehow we started talking about[...]

A Personal Invitation

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Hi! The silly season is almost here... we are all starting to get a bit crazy, so I'm wondering if you also need to get away from the madness of the city?[...]

A Personal Revolution

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Maintaining the status quo as I know it, is no longer an option.  Feeling "fine", when you know you are capable of feeling extraordinary, is no longer acceptable. Knowing that you can attain the previously believed unattainable is where it's at.[...]

Personal Size Chocoflan

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I?ve been experimenting with Mexican desserts lately and I?ve learned a lot.  There?s more than the traditional empanadas & fried ice cream.  I?ve enjoyed flan before, but never paired with Mexican[...]

Personal Pan Quiche

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Matthew likes just cheese in his quiche, I like vegetables and a maybe bit of ham or bacon in mine. Luckily, I have two adorable 6" cast iron skillets that are the perfect size for making each of us a quiche to suit our tastes. (This recipe is[...]

sprouting, made personal

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Baseball season is almost over, so hold tight ladies. Posts should be a little less spaced apart. I have lots of email requests to post about so I promise, I will get to them. But, this is one I have been trying to post for a couple weeks now. I[...]

Moussaka Personal Pizzas

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? Tomato Sauce ? Featured Ingredient: Del Monte Tomato Sauce Sometimes I feel like I am playing an eternal game of "Chopped" in my kitchen. What can I make with what I have. I make it a challenge to use up as much as I have without[...]

A Personal Best Dessert!

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What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to[...]