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Menu du jour peter reinhart : 29 Recipes


  • Recipe Peter Reinhart's new book !!
    Peter Reinhart's new book !!
    I've been honored to be one of the testers who worked with the great man Peter Reinhart, he was kind enough to write our names in his book, that really makes me so happy, and of course the book is really awesome, for those who did not buy it i[...]
  • Recipe Cinnamon Buns - Peter Reinhart
    Cinnamon Buns - Peter Reinhart
    Before going on vacation I baked some amazing, delicious cinnamon buns. This is part of the Bread Baker's Apprentice Challenge. The buns are prepared in 1 day. I suggest that you start in the morning if you want to eat your buns at Dinner time[...]
  • Recipe Peter Reinhart's Pain a l'Ancienne
    Peter Reinhart's Pain a l'Ancienne
      My first pain a l'ancienne, formula from Peter Reinhart's Bread Baker's Apprentice. As you can see from the finished product, my dough handling skills need a bit of work when it comes to such slack dough. Read more[...]
  • Recipe Peter Reinhart's Buttermilk White Bread
    Peter Reinhart's Buttermilk White Bread
    White bread always reminds me of freshly-baked breads in bakeries, back in my hometown, Kottayam. I think most families have their own favorite bakeries, where they pick up their goodies. Like white breads, rusk and cup cakes were some of our[...]
  • Recipe Struan, Peter Reinhart's Reputation-Making Bread
    Struan, Peter Reinhart's Reputation-Making Bread
    If you're like me, you rue those electronic e-readers not necessarily because you're sentimentally attached to the physical book (although there is that as well), but because they make it a lot harder to surreptitiously see what people are[...]
  • Recipe The Stretch and Fold Technique from Peter Reinhart
    The Stretch and Fold Technique from Peter Reinhart
    Peter Reinhart demonstrates a technique from his book "Peter Reinhart's Artisan Breads Every Day." Available in bookstores November 2009. www.tenspeed.com
  • Recipe Cinnamon Raisin Walnut Bread
    Cinnamon Raisin Walnut Bread (1 vote)
    It's noticeably colder here, now.  Although honestly it's been too warm for November.  The trees in Central Park are still clinging to their leaves, determined until the first real frost forces them to let go.  And in the morning, the air actually[...]
  • Recipe Egg Bagels
    Egg Bagels
    A few weeks ago I realized that I hadn’t made bagels in a few months and that I was long overdue for whipping up a batch. I asked my Chief Culinary Consultant if he wanted Cinnamon Raisin Bagels (his favorite), plain bagels or[...]
  • Recipe Anadama Bread
    Anadama Bread
    This bread is a wonderful loaf bread full of complex flavors and a hearty texture. Although it appears as though it may be a wheat bread, don’t be fooled! The dark coloring is a result of mild molasses in the dough, which provides a[...]
  • Recipe Classic Challah Bread
    Classic Challah Bread
    I've somewhat recently decided that it's time to enter the world of bread baking.  I'm always so envious of other bloggers who seem to produce loaf after loaf of pure perfection, like Jude over at Apple Pie, Patis, and Pâté , and of course[...]