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pickled fish : 18 Recipes
Pickled Fish
I have not made this particular pickle for ever so long. So it was that I decided to make a few bottles to take home with me to Kuala Lumpur during the Chinese New Year. (Okay, this is an extremely, extremely belated post). Pickles such as this is[...] |
SIERRA EN ESCABECHE (Pickled King Fish)
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While visiting friends in Puerto Rico I was asked to make a few dishes for a "fiesta" at our friend Elba's beautiful apartment in Isla Verde. Foodalogue ' s next Culinary Tour is all about Puerto Rico and this post is very special to[...] |
Extra-Lemony Cape-Malay-Style Pickled Fish
If you're not a lover of seafood, your nose may well wrinkle at the thought of eating pickled fish. I concede that, when put together, the words 'pickled' and 'fish' are unpleasantly redolent of pale things floating murkily in jars of vinegar.[...] |
Herring? What kind of fish is herring? A look at pickled, marinated, smoked and kippered herrings
This huge family of saltwater fish has over a hundred varieties. Gigantic schools and can be found in the cold waters of the North Atlantic and Pacific oceans. Shop Marina Market's great selection and variety of Herring [...] |
Pickled Shrimp
After reading my friend Carol Egbert's article on squash pickles, it occurred to me what I wanted this post today to say. - Be sure to read Carol?s muse and recipe - Pickling a Pot of Patty Pan . Carol has such a way with words and as I read of[...] |
Pickled Shrimp
Pickled Pink As you may have guessed, I am pretty much obsessed with canning this week, as in preserving foodstuff. On Monday, I featured my sister?s Pickled Okra that brings a taste of Texas to your palate. Yesterday?s[...] |
Pickled Flounder
Friday's Fish Today?s fish recipe is one I collected many years ago and comes from Germany. It is a very enjoyable fish recipe with a somewhat different taste than what we southerners are accustomed in eating. Anglers of all ages enjoy[...] |
Pickled Fried Herrings
The pickled herrings recipe is always a must do when I’m on vacation in Poland. I have never seen proper fresh herrings in NY. 2 lbs herrings, cleaned, beheaded (you can use whiting fish ) 1/2 cup all-purpose flour oil for[...] |
Crispy Herb-Crusted Salmon with Pickled Mustard Seed Sauce
A friend asked me about cooking fish the other day i.e. what type of fish is good for steaming, more ways to cook fish. To be honest, I'm not a fish person. I hate the feeling of biting into fish bones. The only fresh fish I cook nowadays is salmon[...] |
