Pinakbet :

Pinakbet

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Yesterday, I was in Chinatown looking for a clay pot so I can make one of my absolute favourites, Cantonese claypot rice. I wasn't able to find a small one so I ended up without it. It just has to be the right size. I love shopping in Chinatown.[...]

Pinakbet

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Pakbet or Pinakbet is a native Filipino dish that means mixed vegetables. Ingredients: 1/4 kilo pork with fat, cut into small pieces 2  pieces amapalya (bitter melons), sliced 2  pieces eggplants, sliced 1 cup squash,[...]

Healthy Pinakbet

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Vegetables are always a healthy idea in cooking so I prepared for lunch time this Pinakbet, a meal consists of pork belly sauteed in garlic& onions, sauced with shrimp paste and added with vegetables like squash, okra, eggplant, string beans,[...]

Weekend Pinakbet

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I loved cooking vegetables last weekend so I decided to prepared this Pinakbet. Brown the sliced pork belly parts until golden brown then set aside. In the same pan saute onions and garlic. Add pork and squash. Stir then add water and let it[...]

My Authentic Ilocano Pinakbet

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I was born with an Ilocana mother who hails from Northern part of Ilocos called Dingras and that's the reason why it enables me to cook most of the dishes from this region. Although I often hype my flagship claim to be a true blooded[...]

Ginisang Gulay or Pakbet/Pinakbet Tagalog (Sauteed Vegetables with Fish Paste)

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For the last several posts, I have bombarded you with tasty but quite oily meat dishes. In consideration of the health aspects which everyone owes to take pretty seriously, let me share with you today a healthy mixed vegetable dish simply[...]

Ginisang Gulay or Pakbet/Pinakbet Tagalog (Sauteed Vegetables with Fish Paste)

53 1 (1 vote)
For the last several posts, I have bombarded you with tasty but quite oily meat dishes. In consideration of the health aspects which everyone owes to take pretty seriously, let me share with you today a healthy mixed vegetable dish simply[...]

Meowie?s version of Pinakbet with Crispy fried pork belly: 2 birds in one stone!

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Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word[...]

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Let's see how to cook this dish!!   Lutong Pinay Starting in the Ingredients: 1/4 Pork cut into cubes Shrimp or 1/2 cup Bagoong Vegetables ( squash, okra, string beans, egg plant) 1 whole[...]

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Pinakbet Rice with Lechon Kawali Bits Ingredients: 1/4 cup canola oil 1 1/2 tablespoons minced garlic 1 onion, sliced 2 to 3 tablespoons bagoong balayan 2 eggplants, sliced 6 to 8 pieces okra, each cut into 3 pieces 2 cups coarsely[...]