pizza crust recipe : 8 Recipes
Added 29/10/2009 20:34:00
The big event is Pizza night Friday nights. Pizza is and always should be with a capital P. I am constantly trying to out geek myself and last week I think I did it, so this week there is a lot of pressure on me. I have spent the last five years becoming more and more obsessed with this culinary treat, one that most people don't think of as a gourmet food, true[...]http://tomatotots.blogspot.com/2009/10/experi...
Added 10/09/2009 15:36:00
This lovely meat crust pizza is dedicated to my dear's birthday dinner. A simple and yet special meal that I prepared with lots of love. Dear, you hear it? Lotsss of love ya...... My dear asked for a Western style birthday dinner, but I have no mood to prepare the normal chicken combo set that I used to cook. I want to make something different for him. :) I've been searching high and[...]http://eatingpleasure.blogspot.com/2009/09/me...
Added 04/06/2009 16:11:00
**First, thank you to everyone for the words of support concerning our bank situation I wrote about yesterday . And thank you especially to Suzanne, Jess V. Jenn, Lindsay, and Tom for purchasing prints to help us get back on our feet. For anyone else interested in purchasing a print, head over to here - meganlee.etsy.com :)** Now to the recipe! This is my favorite pizza now. I've[...]http://feedproxy.google.com/~r/Imperrfections...
Added 14/07/2009 14:00:00
On the hunt to use ground beef in ways that are fun and everyone will like I came upon this one. Yes it's another Bisquick recipe ... LOL. I of course made a little changes then got busy talking put too much Bisquick in so had to add more liquid and then well let's just say ti was fluffier then it should have been ... LOL. Yup next time I'll pay attention, but over all it was still a good[...]http://mom2mycrazy2.blogspot.com/2009/07/temp...
Added 15/12/2009 19:53:21
Ingredients: 1 envelope dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F) Procedure: Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all?purpose flour or bread flour and 1/2 teaspoon salt Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10?20[...]http://feedproxy.google.com/~r/HowToMakePizza...
Added 22/12/2009 09:57:11
Ingredients for Sicilian Thick Crust Pizza: (Makes a 17 1/2″ X 11 1/2″ Pizza) 4 cups all?Purpose flour 1 tsp salt 4 tbsps oil 2 pkgs. dry yeast 1 1/2 cups of warm water (105F) Procedure for Sicilian Thick Crust Pizza: Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap. Let rise for 15 minutes. Stir to deflate. Mix 2 cups of[...]http://feedproxy.google.com/~r/HowToMakePizza...