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pluots : 6 Recipes
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Pork Medallions with Pluots
Just call me Bubba High-Brow This post goes out to two friends living up in Ohio and to their readers on Cocina Savant where you will always find fabulous food, innovated cookery and outstanding reads of their[...] -
Pluots and other organic goodness
As I mentioned in my muffin post, we were up in Marysville for a bike ride and went to Alexandra, and just on the outskirts of town, there was an amazing shop advertising PLUOTS - which are a cross of plums and apricots. No idea what the[...] -
End of Summer jam
The real pleasure of cooking is the joy of sharing the results, don?t you agree? Today in my kitchen I am teaching granddaughters Aidan and Caitlin to use summer bounty to make gifts to share with their teachers for the holidays.[...] -
Vegetarian Times? Pluot Cobbler
Before moving to California I’d never eaten a pluot before. I wasn’t sure if they just weren’t available in Chicago, or if they didn’t even exist back then, but I did a little research and found this article , which[...] -
Pluot pistachio tart for my mom's birthday
It was my mom's birthday on Thursday. I have been so wrapped up in my own busy schedule that I only got a chance to speak to her on Saturday. I have no valid excuses, except that I was busy with work, busy with social activities, just busy. I also[...] -
Pluots, Plucots and Apriums- I Just Want a Nice Piece of Fruit!
Often times picking produce is really a simple matter of common sense. If you choose a bunch of broccoli you can generally follow your aesthetic sense and make a good choice. Same goes for green beans. Things can get more tricky when it come to[...]
