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poached eggs : 53 Recipes
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Poached Eggs
Added 12/01/2010 17:20:00
Ingredients: 3 Eggs Extra Virgin Olive Oil Salt Ground Black Pepper Directions: If desired, lightly grease a 10-inch saute pan or skillet with cooking oil or shortening. Half-fill the skillet with water. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).[...]http://feedproxy.google.com/~r/blogspot/GVuk/...
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Perfect poached eggsAdded 24/10/2009 14:47:00
I've been going through some changes in my personal life and with that comes distractions, headaches, and the somewhat fun task of relocating a cat. Through this whole time I have either lost my appetite or been eating complete crap-for-you food to make myself feel better. Slowly though, I'm coming around to old habits. My ideal Saturday morning breakfast has always been the perfect[...]http://desktopgourmet.blogspot.com/2009/10/pe...
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Perfectly Poached EggsAdded 08/03/2010 04:09:00
I love poached eggs on toast! For me, it's a special treat on the weekend. Long ago, when my husband and I were married but hadn't started a family yet, we would spend an occasional weekend in Chicago at the old Mayfair Hotel and have brunch at the wonderful 'Ciel Bleu' restaurant at the top of the hotel overlooking the Magnificent Mile of Chicago's Lake Michigan coast. If you were[...]http://savoringtimeinthekitchen.blogspot.com/...
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Poached Eggs FlorentineAdded 13/11/2009 06:00:58
I love eggs for breakfast and always welcome a new way to dress up eggs. I had wanted to try this recipe for a while and finally decided to try it when we have a little bit more time on the weekends. Another big reason for me wanting to try this was: I had never poached eggs before! I was a bit intimidated by the idea of poaching eggs… I don’t know why. I have enjoyed many[...]http://blissfullydelicious.wordpress.com/2009...
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Eggs Poached In Tomato SauceAdded 21/02/2010 17:59:00
Oh Lucinda ...Once again you've outdone yourself. I added green onion to this dish and next time I would have put the egg over fresh or cooked spinach. -1 28 ounce can whole plum tomatoes or crushed or pureed -1 T. olive oil -2 Garlic cloves -Pinch of crushed red pepper flakes -Coarse Salt and freshly ground pepper -6 Large eggs -6 slices toasted or grilled bread -Freshley grated[...]http://ashispregnant.blogspot.com/2010/02/egg...
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2 More Dressed-Up Poached EggsAdded 26/02/2009 20:51:00
I received so many reader comments from the poached egg pizzaiolo of a week or so ago that I decided to publish 2 more but, that's it folks. You all get the idea. It has everything to do with the "dressing". A poached egg alone... not so tasty . Dress it up a bit and it's fit for company. That's why Eggs Benedict is such a popular dish. It's more about the Canadian Bacon and[...]http://feedproxy.google.com/~r/FoodalogueMean...
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2 More Dressed-Up Poached EggsAdded 26/02/2009 20:51:00
I received so many reader comments from the poached egg pizzaiolo of a week or so ago that I decided to publish 2 more but, that's it folks. You all get the idea. It has everything to do with the "dressing". A poached egg alone... not so tasty . Dress it up a bit and it's fit for company. That's why Eggs Benedict is such a popular dish. It's more about the Canadian Bacon and[...]http://feedproxy.google.com/~r/FoodalogueMean...
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Poached Eggs Florentine EspanolaAdded 17/11/2009 13:40:40
This is something that I threw together one Sunday morning brunch because we had some oysters on hand, creamed spinach and fresh salsa. It is a baked whole-wheat wrap shell with a bed of creamed spinach topped with stewed oysters and then delicately poached eggs, then topped with a Beurre blanc sauce and a side of fresh chunky salsa with home fried new potatoes and garnished with[...]http://cajunchefryan.rymocs.com/blog2/recipes...
