podalangai curry : 3 Recipes
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Podalangai Curry
Also called Snake Gourd, the narrow, soft-skinned fruit can reach 150 cm long. Its soft, bland, somewhat mucilaginous flesh is similar to that of the luffa and the calabash. It is most popular in the cuisine of South Asia and Southeast Asia. The[...] |
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Snake Gourd curry/ Podalangai curry
Ingredients: Podalangai / snake gourd - 1 cup (chopped) Coconut scrappings - 1 handful Mustard seeds, urad dal, channa dal Green chillies - 2 Method: In a kadai, heat oil. Add the mustard seeds. Once they start to splutter, add urad dal,[...] |