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Menu du jour podi recipes : 16 Recipes


  • Recipe Idli Molaga Podi
    Idli Molaga Podi (2 votes)
    Ingredients: Chana dal - 1 cup Urad dal - 1 cup Tamarind - lime size Red chillies - 2 handful Asafoetida - 1 tsp Salt - to taste White Sesame seeds - 1 1/2 tsp Method: Dry fry chana dal, urad dal, asafoetida and red chillies. Dry fry[...]
  • Recipe Podi Onion Dosa
    Podi Onion Dosa
    Dosa and Idli podi(powder) are traditional recipes of Tamilnadu cuisine. This is a must or mostly had for breakfast in South India. There are various types of Dosa. Can change the veggies and add flavour of our choice. Ingredients:[...]
  • Recipe Idli Milagaai podi
    Idli Milagaai podi
    . Idli & dosa are the most commonly eaten breakfast menu in the south india.  Chutneys & podi are served along with this.  Absolutely, tasty & spicy podi.  Ingredients : Urad dal - 1 cup[...]
  • Recipe Rasam podi (powder)
    Rasam podi (powder)
    . Rasam is most popular & mostly eaten southIndian dish. I make it daily with homemade rasam powder. Aroma & its taste makes this dish special always. Ingredients : Toor dal - 1 cup Channa dal - 1/4 cup Cumin seeds[...]
  • Recipe Coconut Tamarind Chutney Powder/Thenga Chammandi podi
    Coconut Tamarind Chutney Powder/Thenga Chammandi podi
    Recipe 1.Coconut grated-1 cup 2.Tamarind-1/4 th cup(seedless)(adjust to ur taste) 3.Ginger chopped-3 tsp 3.Curry Leaves-1 stem 4.Dried whole Red chilli-5 to 7 nos(may vary) 5.Coconut oil-1 tblsp 6.Shallots-4 nos How to make Coconut Tamarind[...]
  • Recipe Dhaniyala Chenaga pappu Karam podi -- Aromatic Coriander seeds and Bengal Gram spice powder
    Dhaniyala Chenaga pappu Karam podi -- Aromatic Coriander seeds and Bengal Gram spice powder (1 vote)
    I can proudly declare my mom makes the second best Dhaniyala Karvepaku karam aka Coriander seeds spice powder after my grandma( moms mom). Mom always makes sure a big packet of this aromatic spice blend to be first in my list of moms homemade[...]
  • Recipe Rasam Powder( Rasam Podi)
    Rasam Powder( Rasam Podi)
    Ingredients: Dhania - 6 cups Tuar dal - 1/2 cup Fenugreek seeds(Methi) - 2 tsp Pepper - 3 tsp Cumin seeds(Jeera) - 3 tsp Curry leaves - 1 handfull Red Chillies - 200 gm Method: Dry fry all the above ingredients together without oil. Let it[...]
  • Recipe Sambar Powder(Sambar Podi)
    Sambar Powder(Sambar Podi)
    Ingredients: Dhania - 6 cups Chana dal - 1/2 cup Tuar dal - 1/2 cup Fenugreek seeds(Methi) - 4 tsp Pepper - 2 tsp Red chillies - 1/4 kg Curry leaves - 1 handful Method : Dry fry all the above ingredients without oil. Let it cool. Grind it[...]
  • Recipe Vangibath (Brinjal Rice)
    Vangibath (Brinjal Rice)
    Happy valentines day to all my viewers. This is my most comfort & tasty rice variety, which I cook very often for my DH lunch box.  I always prepare the vangibath powder & store it in the freezer for a week or more.  It makes[...]
  • Recipe Curry Leave Coconut Thokku
    Curry Leave Coconut Thokku
    Curry Leave Coconut Thokku All my blogger friends are amazing cooks with delicious and mouth-watering recipe which can swept anyone off the feet. Tina Noble of kaipunyam.com is one of them who has very tempting collection of recipe[...]