pogaca : 10 Recipes
|
Pogaca
This is such a delightful treat and goes perfect along side a cup of coffee. This Turkish pastry will remind you of a flaky biscuit but the taste of olive oil, nigella and feta will remind you of the Mediterranean with each bite you take. This[...] |
|
SIRNICA-PINCA-POGACA
Evo koje kod godisnje doba bilo moj unuk "pati" za sirnicom,slatkom pogacom ,tradicionalnim uskrsnjim kolacem naseg kraja! Dobio 5 iz engleskog,pa eto odlucila sam mu uslisat zelju i napravit sirniceiako nije za njih doba!! Recept je jednostavan[...] |
|
Stuffed Savory Pastry (Pogaca)
I adapted the dough recipe from one of the Turkish savory bun recipes I found in the internet. The pastry is soft, and rich in flavor. Ingredients: 5 cups of flour 1 cup of warm milk 2 tbsp active dry yeast 2 tbsp sugar 1[...] |
|
Secret Ingredient of the Day: Mint
Po?aça is a classic Turkish breakfast or tea time treat (pronounced:Po-ah-ja).Everyone knows it, everyone loves it and everyone eats it in Turkey. And I must admit, I never had an American friend who disliked it! In fact, most of them asked for[...] |
|
Brza pogaca (Quick bread)
Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed. Preparation: 1. Whisk eggs, add yogurt and oil. 2. Stir a little flour with baking powder, add salt and combine with eggs. 3. Add enough flour to obtain a[...] |
|
Brza pogaca (Quick bread)
Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed. Preparation: 1. Whisk eggs, add yogurt and oil. 2. Stir a little flour with baking powder, add salt and combine with eggs. 3. Add enough flour to obtain a[...] |
|
cakes of salted sardines/viska pogaca/
Show romanization Write a few words about the history of the recipe for a meal is very important! Through the story of the food we learn about the country and its inhabitants. Croatia is[...] |
|
VI?KA POGA?A
jel da je lijepa jelka ispred kazali?ta u Splitu!!! evo spremna je za pecnicu Napisati par rije?i o povijesti recepta za neko jelo je jako vazno! Kroz pri?u o hrani u?imo o zemlji i njenim stanovnicima. Hrvatska je[...] |
|
Karamel torta od limuna
petak,dan poslije tri kralja,a ja sam eto opet malo pekla kolace. Povod je ljep i veseli me...sutra cemo se malo druziti,prijateljice s FB,bit ce smijeha,price,zabave,ica i pica..naravno ako Bog da...jer covjek snuje a BOG[...] |