pongal : 332 Recipes
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Ven pongal
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Rice and lentil porridge/ kara pongal
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PONGAL
Ingredients: Basmati Rice - 1 cup Green Gram - 1/4 cup Ghee - 100 gm Cumin seeds - 2 tsp Whole black pepper - 2 tsp Curry leaves - a bunch Cashew nuts Salt Preparation: 1. Soak rice and moong dal together for atleast half an[...] |
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Pongal
Ingredients: Moong dal - 1/2 cup Raw rice - 1 cup cumin seeds - 1 tsp peppercorns - 1 tsp curry leaves ginger pieces chopped cashewnuts ghee salt Method: 1. Pressure cook rice and dal with cumin seeds with 3 cups of water. Let it whistle[...] |
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PONGAL
(Both Sweet and Khara(spicy) Pongal Recipes) First of all wish you all a very Happy Sankranthi!So thought of sharing the traditional Pongal recipe today:) INGREDIENTS For Sweet Pongal Rice -[...] |
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PONGAL
PONGAL A savoury rice and dal dish. Ingredients: 1 cup rice 1/2 cup moong dal(greengram dal) 5&1/2-6cups water ¼ inch Ginger 4 tbsp. Ghee 1 tsp. Whole black pepper. 1 tsp.[...] |
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Pongal
Pongal is the harvest festival celebrated in the state of Tamil Nadu. Pongal in tamil means 'boiling over' or 'spill over' which means the boiling over of milk in a clay pot. Pongal is celebrated during the harvest time to thank the sun god.[...] |
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Pongal
Yellow Moong dal - 1/2 cup Rice - 1 cup Ginger grated - 1 tsp Curry leaves - 3 Cumin seeds - 2 tbsps Peppercorns- 1 tbsp Hing - 1/4 tsp Ghee - 2 tbsps Salt - 2 tsps or to taste Dry roast moong dal in a pressure pan till a[...] |
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PONGAL
(Both Sweet and Khara(spicy) Pongal Recipes) First of all wish you all a very Happy Sankranthi!So thought of sharing the traditional Pongal recipe today:) INGREDIENTS For Sweet Pongal Rice -[...] |
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Pongal
Ingredients: Raw Rice - 1 cup Green Gram Dal - 1/4 cup Ginger - 1 piece (chopped) Green Chilly - 1 (chopped) Curry Leaves - 10 (in count) Mustard - 10 Cumin (Jeera) - 20 Fennel - 10 Pepper - 10 (in[...] |