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Menu du jour pontack : 2 Recipes


  • Recipe Pontack part 2 and a lovely curry
    Pontack part 2 and a lovely curry
    First up, the second half of making the Pontack sauce...the elderberries and vinegar emerged after four hours in a very low oven. Out with the potato masher to ease the last bit of moisture from the sieved berries. The spice mixture is black[...]
  • Recipe Preserves day
    Preserves day
    Up early this morning at the start of my preserves day...I snapped up Pam Corbin's River Cottage Preserves handbook as soon as it was published last year, but failed to make one of the most intriguing recipes - Pontack sauce. It's a mixture of[...]



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