poppers : 76 Recipes
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Peanut poppers
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Vegan jalapeno poppers
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Pizza Poppers
Thursday night is turning into movie night! Since all our normal Thursday night shows are over, we?re going to watch one of our Netflix movies, so I better hurry. While working this afternoon, I snacked on some yogurt + TJ?s Nuts Over[...] |
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Shrimp Poppers
Ingredients 1 bag of small shelled cooked shrimp (~100) 2 - 4 cups cooking oil (grapeseed or peanut) 2 cups bread crumbs 1 cup all purpose flour 1 tsp garlic powder 1 tsp salt 1 tsp cayenne pepper 2 eggs beaten 1. Fill frying[...] |
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Pepper Poppers
For my birthday, my best friend pre-ordered me a copy of The Pioneer Woman Cooks for my birthday because the book wasn't published until after my birthday. I just got the book on Friday night so throughout Saturday I looked at the books, reading[...] |
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MUFFIN POPPERS
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days when very little "restoring" happens because the shop is full of his buddies discussing their most recent[...] |
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Potato Poppers
I saw a recipe for this online and decided to make this tonight with the meatloaf dinner. I changed the recipe quite a bit. I didn't make the mash potatoes from scratch (only because I didn't have enough potatoes and didn't want to run to[...] |
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Jalapeno Poppers
Entered into the Fiery Vegan Valentines Contest by Cook.Vegan.Lover 12 Jalapeno Peppers (smaller the better) 1 C Tofutti Cream Cheese 1 C Unsweetened Soy Milk or Water 1 1/2 C All Purpose Flour 2 C Coating Mix (homemade or[...] |
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Jalapeno Poppers
I was asked to submit my favorite recipe that includes bacon for a chance to win the Denny’s/Foodbuzz BACONALIA challenge, and I knew exactly which recipe would be perfect for the challenge. I had to participate, because really, who[...] |
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Jalapeno Poppers
Jalapeno Poppers made with jalapenos, cream cheese and bacon Even people who don’t like spicy food have tried these at my house and have gone back for seconds. I wouldn’t classify this recipe as “healthy” yet it is[...] |