Menu du jour pori urundai karthigai : 6 Recipes


  • Recipe Pori Urundai - karthigai special
    Pori Urundai - karthigai special
    Pori urundai is yet another neivedhyam for the Karthigai deepam festival. Some families have the tradition of just mixing the jaggery syrup to the puffed rice, while others make pori urundais. Ideally, the festival urundais are made with[...]
  • Recipe Pori Urundai for Karthigai Deepam
    Pori Urundai for Karthigai Deepam
    First of all thanks to everyone for the encouraging words for my previous pizza stepwise post. It made all the efforts I had put in fruitful :) I am fond of lighting lamps and arranging them outside and inside the[...]
  • Recipe Pori Urundai for Karthigai Deepam(Puffed Rice Balls)
    Pori Urundai for Karthigai Deepam(Puffed Rice Balls)
    As today is karthigai, the tradition is to make puffed rice balls. These are also called as pori urundais, nei pori(ghee with rice balls) etc., Mom used to make two kinds of urundais and we had a corner shop  in the street to husk the rice[...]
  • Recipe AVAL PORI URUNDAI
    AVAL PORI URUNDAI (1 vote)
    INGREDIENTS: Aval pori - 4 cups Crushed Jaggery - 1 cup Coconut sliced - 1 ladle Cardamom powder - 1 tsp. Pottukadalai - 1/2 ladle Rice flour - 2 tablespoons METHOD: Take a wide plate and put the aval pori in it. Dissolve the crushed jaggery[...]
  • Recipe NEL PORI URUNDAI
    NEL PORI URUNDAI
    INGREDIENTS: Nel pori - 4 cups Crushed Jaggery - 1 cup Coconut sliced - 1 ladle Cardamom powder - 1 tsp. Pottukadalai - 1/2 ladle Rice flour - 2 tablespoons METHOD: Take a wide plate and put the nel pori in it. Dissolve the crushed[...]
  • Recipe Puffed rice balls-Pori urundai-Pori urundai for Karthigai deepam
    Puffed rice balls-Pori urundai-Pori urundai for Karthigai deepam
    Puffed rice balls-Pori urundai for Karthigai deepamKarthigai Deepam is a festival of lights celebrated in the Tamil month of Karthigai. All the houses will be decked up with rows and rows of lamps and it is a beautiful sight.We make pori urundai on[...]



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