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Menu du jour pork floss bread : 11 Recipes


  • Recipe Pork Floss Bread Roll
    Pork Floss Bread Roll
    Like what my mommy, Lily's Wai Sek Hong said, I hope i will get help and support from all you readers to become big and strong.  I would like to thank all readers who have been following me and to wish you all A HAPPY NEW[...]
  • Recipe Pork Floss Bread Roll
    Pork Floss Bread Roll
    2010 has been an exciting, happy year and also a sad one for me, I lost my mother but was glad that i get to see all my siblings and relatives when i was back in Malaysia.  The exciting part is that Lily's Wai Sek Hong had[...]
  • Recipe Maple Castella - Pork Floss Bread
    Maple Castella - Pork Floss Bread
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  • Recipe Floss bread, be it chicken or pork
    Floss bread, be it chicken or pork (1 vote)
    The last of my bread series, till the next time I buy more breads and buns for consumption. Famous chicken floss bread... How does it look for those who have not tasted it before ?
  • Recipe Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8
    Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8
    I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water[...]
  • Recipe Pork Floss Bun
    Pork Floss Bun
    I've seen many blogger make this roll up bun that looks really interesting and some of the bakery shops are selling it too! It's just happened that I've some left over pork floss, so why not give it a try from the recipe 65?????. The buns[...]
  • Recipe 65°C TangZhong Pork Floss Bun
    65°C TangZhong Pork Floss Bun
    This is another great bread recipe... very soft bread without any bread improver. Stay soft for 2 days. I like the puffy rounded shape; not sure if this is a one-time wonder or attributed to the recipe! ----------------------------[...]
  • Recipe Meat Floss Roll
    Meat Floss Roll
    Bread again!   I tried making this roll with meat floss, savoury for a change and it was yummy. Dough from the breadmaker after proving and shaping into a ball.  Rest for 10 mins.  Roll out the[...]
  • Recipe Finding Time
    Finding Time
    Time is always ticking away. It's difficult sometimes to decide what you want to do when time is not on your side. Lately, I was quite busy with work, followed by course assignments (from work), baking and surfing for recipes. Also, school exams are[...]
  • Recipe More Pound, more variety!
    More Pound, more variety!
    Despite attending my Barista Training Workshop for two evenings this week , I still find some time to do some baking. One of the cake, had to be pound cake again! Not that I purposely wanted to bake pound cake, but it was actually a request from a[...]