pork floss bun : 2 Recipes
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Pork Floss Bun
I've seen many blogger make this roll up bun that looks really interesting and some of the bakery shops are selling it too! It's just happened that I've some left over pork floss, so why not give it a try from the recipe 65?????. The buns[...] |
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65°C TangZhong Pork Floss Bun
This is another great bread recipe... very soft bread without any bread improver. Stay soft for 2 days. I like the puffy rounded shape; not sure if this is a one-time wonder or attributed to the recipe! ----------------------------[...] |