pork hind : 7 Recipes
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Sunday Lunch with Kare-Kare
Its been a long time since my last cooking of this saucy Pork Kare-Kare. Pork hind boiled until tender added with peanut sauce, string beans, banana heart, eggplant and topped with pechay vegetables. Thickened peanut sauce was already a savory[...] |
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Pata Day
Last Sunday I cooked this meal with the main ingredient Pata (pork hind part ) which was boiled until tender then added with salt, pepper, soy sauce and onions. To make it more saucy, I put a can of pork and beans. Include also potatoes and[...] |
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Asado Meal
Pork Pata (Hind) Asado with Fried Potatoes An Asado (tangy stew) adventure for this weekend cooking . Pork hind slices, boiled until the meat becomes tender. The dish is simmered in soy sauce, brown sugar, bay leaves and peppercorn. Star[...] |
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Pata in Chunks
I experimented last weekend on cooking pork pata (hind). I boiled pata slices until very tender. Added 1 can of pineappple chunks, tomato sauce, onions, salt, pepper, soy sauce and seasonings. Boil under medium fire until sauce thickens.[...] |
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Menu of the Day
I cooked for lunch today this Kare-kareng Pata ( Pork Hind in Peanut Sauce ) and here's the preparation. Ingredients: * 1/2 kilo pork hind sliced * 1 medium pc. onion * 2 cloves garlic * salt to taste * 1 pack McCormick peanut sauce mix *[...] |
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Crispy Pata for FTF
It's food tripping again.A delicious crispy pata dish that I prepared this week. I bought a preboiled pork hind from a specialty meat shop then deep fried in very hot oil for 20 minutes. Placed in a serving platter[...] |
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Pata's Oriental Way
Pork Pata Oriental Stew A very easy dish to prepare on pork pata (hind) in sweet savory sauce. Ingredients: 500 grams pork pata, sliced 1 pack McCormick oriental beef stew seasoning mix 1 tbsp. sesame oil Celery for garnishing Procedure[...] |