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Menu du jour pork hock : 7 Recipes


  • Recipe Pork Hock and Butterbean Stew
    Pork Hock and Butterbean Stew (1 vote)
    We spotted pork hocks in Waitrose on Saturday so grabbed one without knowing what we were going to do with it. A quick look in Hugh Fearnley-Whittingstall’s “Meat” book suggested it wasn’t much use for anything apart[...]
  • Recipe Braised Pork Hock and Broccoli
    Braised Pork Hock and Broccoli
    Braised Pork Hock and Broccoli This dish is inspired by one of my favorite Filipino food blog  Home Cooking Rocks (it was still called pinoycook.net during that time) and this is one of the first blog post I had read in that site so I gave[...]
  • Recipe Deep Fried Crispy Pata (Pork Hock)
    Deep Fried Crispy Pata (Pork Hock)
    Due to many circumstances at home and school, I haven't been able to post and update for more than a month since the start of this year. There's the unsatisfactory PLDT MyDSL service, the router suddenly stopped working, and to top it all off,[...]
  • Recipe Crispy Pata (Deep Fried Pork Ham Hock or Knuckle)
    Crispy Pata (Deep Fried Pork Ham Hock or Knuckle) (1 vote)
    I am in really deep trouble. Earlier we had crispy ?litson kawali? or deep fried pork belly, then we had ?crispy ulo? of deep fried pork head, quite recently we had crunchy ?pritong manok? or deep fried whole chicken and now we have what I[...]
  • Recipe Crispy Pata (Deep Fried Pork Ham Hock or Knuckle)
    Crispy Pata (Deep Fried Pork Ham Hock or Knuckle)
    I am in really deep trouble. Earlier we had crispy ?litson kawali? or deep fried pork belly, then we had ?crispy ulo? of deep fried pork head, quite recently we had crunchy ?pritong manok? or deep fried whole chicken and now we have what I[...]
  • Recipe Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)
    Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)
    My first post of the Filipino ham hock or knuckle dish called ?paksiw na pata? is the sweet-sourly type that has a reduced, rich and somewhat oily gravy-like sauce. I wish to feature here now the simpler salty-sourly and relatively soupy version[...]
  • Recipe Split Pea Soup
    Split Pea Soup
    This is a very thick, hearty French Canadian style pea soup with a delicious smoked flavor from the pork hock. Bon Appetit. What You Need: 1 lb yellow split peas 1 smoked pork hock, with skin removed 2 carrots diced 1 celery stalk finely chopped 1[...]



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