pork lamb : 58 Recipes
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Lots more Pork and some Lamb for good luck
Yes, that is a Peep in my glass of wine. We spent the day processing meat that we needed to preserve. We were clear headed and on a mission. That is until our friend Denis stopped by and brought a bottle of wine with him. While rendering fat[...] |
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Baked Orzo with Lamb
This Greek-inspired Baked Orzo with Lamb may not be the most beautiful dish that I've ever served up, but when it comes to comfort food it can't be beat. This stick-to-your-ribs meal reminds me of a cross between baked ziti and dirty ice: plump[...] |
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White Bean Salad, Grilled Lamb with Pesto
Lately, I've been giving a lot of thought to side dishes. In the colder weather, a lot of my dinners tend to be soups or stews that don't require any extras. But now that it's getting warmer out, it's hard to resist the[...] |
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Want to Wine and Dine But Short on Time? (Recipe ? Rack of Lamb in Red Wine Sauce)
Getting a puppy has been such a huge blessing and source of joy for my hubby and I, but it is also not without its challenges. With Cody, we?re always trying to make sure he?s staying out of trouble, and we don?t give him free reign of the[...] |
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Garlic, Pork, and Apples
Another great weekend has come and gone. My weekends have been incredibly busy lately, especially since it seems to be festival season around here. Actually there have been so many that I haven't been able to keep track of them all. The Stratford[...] |
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Pulled Pork Macaroni & Cheese
It's been practically forever since my last post. I'm sorry. Really, I am. I miss blogging but this is my busy season at work and I've been, well, busy. I thought I'd get ahead of it - I developed a bunch of recipes and took a bunch of photos so[...] |
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Pork and Pineapple Stacked Enchilada
When I saw the May 2010 Daring Cooks Challenge (hosted by Barbara of Barbara Bakes and Bunnee of Anna+Food ) , I had to laugh. I've owed Shawn a stacked enchilada for probably close to 10 years now. Back when we were only[...] |
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Spicy Pork Meatballs with Parmesan Risotto
I've been on a meatball kick lately. They aren't something that I typically make very often, but lately I can't seem to get enough. It's funny, because when I was a little kid I actually hated meatballs. I remember sitting in my high-chair throwing[...] |
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Five Courses for Eight People
Last Saturday, Kerri and I cooked dinner for some friends; there were eight of us in total. We eventually came up with a five-course menu. Which could be called seven courses if you counted nuts and a little shot of watercress soup that we served[...] |
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The Point
She is an avid eater, but is always in dilemma over whether it’ll make her fat. Only yesterday, despite eyeing them eagerly, she refused to eat any of my Cacao macarons. Only an hour-or-so later she announced: “omg hate u.[...] |