Web Analytics

Menu du jour potato baingan : 6 Recipes


  • Recipe Aloo Baingan /Potato and Eggplant curry
    Aloo Baingan /Potato and Eggplant curry
    Cooking quick, tasty meals to keep our family happy can be a challenging job. Sometimes all planning and hard work just washes out completely. So I just thought why not try making something spur-of-the-moment, believe me it really worked. It had[...]
  • Recipe Aloo Baingan (Bihari style) / Brinjal Potato curry
    Aloo Baingan (Bihari style) / Brinjal Potato curry (1 vote)
    Aloo Baingan Recipe and Photo Courtesy: Priya (my friend) This is another superb subji from Priya! I think it is a very different recipe and tastes yummy! Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal[...]
  • Recipe Aloo Baingan Ki Subzi - Potato and Eggplant in Tomato gravy
    Aloo Baingan Ki Subzi - Potato and Eggplant in Tomato gravy
    Potato and Eggplant/Aubergine/Brinjal is an easy dish to prepare and goes well with any Indian Bread. Now Eggplant is one vegetable which I find where either people love it or just can't stand it. I belong to the category of people who can't[...]
  • Recipe Aloo Baingan / Curried potato and eggplant
    Aloo Baingan / Curried potato and eggplant
    This is an authentic combo of vegetables. Potatoes and eggplants beautifully pair each other. Both veggies cooked with a few spices take themselves to a whole new level. This subji makes a great accompaniment with rotis, chapathis, naan or with some[...]
  • Recipe Hyderabadi Style Aubergine and Potato Curry (Bagara Baingan)
    Hyderabadi Style Aubergine and Potato Curry (Bagara Baingan)
    The inspiration for this dish is the fantastically flavoured Bagara Baingan, a staple of Hyderabadi cuisine. There aren't a huge number of Indian dishes that use peanut sauce as a base, but this is one of them. Along with sesame seeds (til), this[...]
  • Recipe Kadai Aloo Baingan (Potatoes & Brinjal)
    Kadai Aloo Baingan (Potatoes & Brinjal)
    My mom makes this dish in a Kadai, it is so mouth watering!  Traditionally, this dish does require a decent amount of oil, however I used 2 tbsp which is much less than what is normally required.  Kadai Aloo[...]



  • page 1 / 1

Google Analytics Alternative