Menu du jour potato canneloni : 1 Recipes


  • Recipe Hereford beef fillet, green asparagus, truffled potato canneloni
    Hereford beef fillet, green asparagus, truffled potato canneloni
    This dish is on the du jour menu this week. The potato tube is string potato wrapped around a copper tube which is lined with parchement paper and deep fried on a low heat until golden. A cool crispy casing.



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