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Menu du jour pounding : 7 Recipes


  • Recipe Pounding Turkey
    Pounding Turkey
    Holy Big Bird, Batman !  I’m sure Robin would’ve said that .  The turkeys from C-Flex weighed in at about 21+ lbs each. We give employees free fresh turkeys every year.  It works out well for most who eat the illustrious bird. For[...]
  • Recipe Pounding Paillard
    Pounding Paillard
    Many of the recipes we love and cook regularly call for thinly sliced or pounded meats: pork saltimbocca, veal scallopini, chicken fried steak, and braciole. Over the years, we have tried a variety of meat mallets: aluminum, wood, stainless[...]
  • Recipe The Pounding in my Head
    The Pounding in my Head
    Good morning! Thanks for all y’alls sweet comments last night regarding my migraine. Unfortunately it was a BAD one…probably the worst I’ve had in a very long time. I finally took two excedrin migraine around 10:00, watched[...]
  • Recipe Life Lessons Learned While Pounding the Pavement
    Life Lessons Learned While Pounding the Pavement
    Happy Monday, I hope everyone had a Happy and Healthy Thanksgiving!! Mine was full of family, food, and FOOTBALL!! It was definitely fun and a much needed break! The White Rock 1/2 Marathon is this weekend, and I would be lying if I said I was 100%[...]
  • Recipe Lemon Caper Chicken: Picatta Without the Pounding
    Lemon Caper Chicken: Picatta Without the Pounding
    Because really, who wouldn't prefer a juicy chicken breast over a pounded-flat cutlet? I have never really understood the point of pounding a perfectly good cut of meat into a flattened piece of jerky. Sure, it will cook in 2-3 minutes per side,[...]
  • Recipe UN-Rolled Cordon Bleu Bake - no pounding, rolling, filling, or breading!
    UN-Rolled Cordon Bleu Bake - no pounding, rolling, filling, or breading!
    I look forward to being WOW-ed by a recipe...  Today I had that experience with this easy, cheesy dish that has everything I like about Chicken Cordon Bleu - without the tedious preparation.  This will go in my Sunday Dinner[...]
  • Recipe

    Originally Published in the Greenwood Daily Journal Saturday October 1, 2011 As my feet pounded the pavement last Saturday I had plenty of time to reflect on why I was running to begin with.  My thoughts drowned out my killer play list,[...]



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