prawns eggs : 18 Recipes
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Spicy prawns with eggs (chinese style)
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Spicy Prawns With Eggs (Chinese Style)
For this recipe, I combined the eggs into the prawns plus added in mostly ingredients used for Chinese cooking. Once done, the prawns will be drenched in a thick gravy with a strong spicy flavour. Ingredients[...] |
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Water Spinach with Prawns and Quail Eggs
Water spinach is my favourite childhood vegetable, especially when it's stir fried with prawns. When I was young my parents liked to bring me to Bogor (a city about an hour away from Jakarta, Indonesia) every weekend. There we often visited a Chinese[...] |
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Prawns and Eggs - A Classic Hong Kong Dish
A recipe stolen copied from SC's mama...and I can never do this dish the way she did, I can't put my finger on it...the Chinese traditional wok? the fire? the oil? the air? I dunno, but hers is just always yummier. I guess it's probably[...] |
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Prawns Omelette ????
My family loves prawns omelette with onion. It is the most simple, easy and delicious and it can be done within 10 mins. I usually cook this dish whenever I run out of idea what to cook for lunch or dinner and it goes well with rice or porridge[...] |
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Prawns And Long Beans Fried Rice
One of those days I was not at par to cook a variety of dishes. With having some balance of cooked white rice as well as the rest of the ingredients needed, this fried rice was prepared for lunch. Since I did not add any chillies in[...] |
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Steamed Tofu with Prawns and Glass Noodles
When I saw this on 3 Hungry Tummies, it looked so so delicious. When I served this for dinner, everybody says it's so delicious. Credits to 3 hungry tummies for creating this yummylicious dish. I did some minor adaptations, by lining the base[...] |
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Guest Post: Tofu with Prawns - Steamed and Deep Fried
I was quite surprised that Mary of Keep Learning Keep Smiling invited me to do a guest post for her and I feel so honored and said "YES" immediately. I am very happy to get to know Mary through blogging. She is a very friendly lady (seems[...] |
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Ebiko Noodles With Haricot Verts, Prawns and Shiitake Mushrooms
Today, I'm going to blog about wheat noodles because someone in the family asked me why Asians ate so much rice! Breakfast was Nasi Lemak (Coconut Rice with Eggs/Anchovies Sambal, etc), Fried Rice, Porridge/Congee. Lunch was rice... Claypot Rice,[...] |
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Chinese omelette
Ingredients (makes 2 omelettes): 3 eggs cooked peeled prawns shitake mushrooms, sliced 3 spring onions, sliced splash of soy sauce 1 clove of garlic pinch of dried chilli flakes 1/2 tea spoon of chinese 5 spice fry the mushrooms,[...] |