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Menu du jour preserved lemons : 35 Recipes


  • Recipe Preserved Lemons
    Preserved Lemons
    Preserved lemons are a common ingredient in North African, and  especially Moroccan, cuisine. You can actually use them in many dishes - anywhere that would benefit from a bit of citrus flavour.  I've put together some ideas in this[...]
  • Recipe Preserved Lemons
    Preserved Lemons
    Preserved lemons are often described as one of the signature flavors of North African cooking, adding a salty, citrus note to pilafs, tagines, and stews. I haven't been to Morocco or Algeria or Tunisia (yet!), nor have I ever tasted preserved[...]
  • Recipe Preserved Lemons
    Preserved Lemons
    Michael and his couscoussier I consider myself to be a fairly intelligent person but my brain does, on occasion, fail me.  A former co-worker used to call it a brain fart and my gray matter sure let out a giant whoosh of duh this week.[...]
  • Recipe Preserved Lemons
    Preserved Lemons
    Preserved Lemons a lovely ingredient that can be used  to give dishes a tangy citrus flavour , commonly used in  Moroccon style dishes these preserved lemons add a citrus zing to many dishes. Ingredients: 6 un waxed[...]
  • Recipe Fun with Meyer lemons: preserved Meyer lemons to hang onto the goodness.
    Fun with Meyer lemons: preserved Meyer lemons to hang onto the goodness.
    Preserved Meyer Lemons There was no way we’d use up all of the Meyers that RGBistro sent us before they started to go south, so naturally we started to debate on the best way to make them last. Michael suggested some sort of jelly[...]
  • Recipe Preserved Meyer Lemons
    Preserved Meyer Lemons
    I don?t have friends in high places (or maybe I do and I just don?t know about it!), but I do have friends that have Meyer Lemon trees in their backyards!  We love those Meyer Lemons! (...) Read the rest of Preserved Meyer Lemons (449[...]
  • Recipe Preserved Meyer Lemons
    Preserved Meyer Lemons
    Meyer lemons are believed to be a cross between an orange and a lemon, originally grown in China. Slightly sweeter than standard lemons, they are also a deeper yellow-orange hue with a smooth exterior. Praised by restaurant chefs for their[...]
  • Recipe Preserved Lemons... worth the wait!
    Preserved Lemons... worth the wait!
    Getting ready to soak for 3 days in clean water. Both the February and the March Daring Kitchen Challenges included preserved lemons , but I had only heard about them in passing and gave them little thought.  Because they took at[...]
  • Recipe Preserved Lemons... worth the wait!
    Preserved Lemons... worth the wait!
    Getting ready to soak for 3 days in clean water. Both the February and the March Daring Kitchen Challenges included preserved lemons , but I had only heard about them in passing and gave them little thought.  Because they took at[...]
  • Recipe What to do with Preserved Lemons
    What to do with Preserved Lemons
    Preserved lemons are traditionally used in North African cuisine, but are a useful ingredient to have in the fridge and can add a citrus kick to many other recipes. They are very easy to make, see here for a blog post about making preserved[...]