pressure : 299 Recipes
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Under Pressure
Today I discovered a new land, the land called “pressure cooker”. We had two of those sticking around for a while, since my father is a huge fan of them. I never had enough guts to try them out. I don’t really know why, but I was[...] |
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Under Pressure
I wish Easter was a holiday that I could enjoy, but it's not. At least not while I'm school. It always falls as the semester is winding down and I have a million things to do for school. Missing a day to do school work is not an option. For that[...] |
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Under Pressure!
Makes me think of that Queen song! I recently bought a Pressure Cooker - I admit, it did have something to do with Australian Masterchef and the fact that they were using them (the power of advertising I admit). I bought a Tefal Clipso. [...] |
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Under Pressure!
Why hello there! SO, it has come to my attention that I haven't blogged in a while. Apparently some people find this to be simply unacceptable. I'm under pressure to perform, blog, whine, share, complain and jibber jabber until all the[...] |
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Under Pressure !!!
The pressure cooker and I have never been friends. I was raised by a Mom that was afraid that the pressure cooker would blow us all up if we used it! Now, back in the old days of pressure cooking that was a true worry! I remember my Mom using[...] |
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oh, the pressure
There's a whole bunch of text ahead, so here's a big fat picture for those opposed to reading it all. the courtyard where I photographed the wedding in Amelia Island I've had this blog 8 1/2 years (!!) and since getting a regular[...] |
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High blood pressure
Sometimes, I can't turn a blind eye to things that infuriate me so much. Give it a read, and tell me what you think. Just leave a comment. Please, I want to know what you think. I made a lemon tart to relax, but now I'm boiling again. I hope He[...] |
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High blood pressure
Sometimes, I can't turn a blind eye to things that infuriate me so much. Give it a read, and tell me what you think. Just leave a comment. Please, I want to know what you think. I made a lemon tart to relax, but now I'm boiling again. I hope He[...] |
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Pressure Cooker Stock
Stock is an essential ingredient and secret to great cooking. A good stock is necessary to make soups, sauces, gravies (among my other things) that really shine. Sure, you can grab a box or can of ?stock? or broth from your local grocer, but it[...] |
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Review: Under Pressure
I'll preface this review with a plug for The Gastronomer's Bookshelf . This site "is a collaborative book review site covering a wide range of titles on food, wine and gastronomy." I encourage you to check it out and offer reviews of some of[...] |