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Menu du jour pressure cooked gravy : 5 Recipes


  • Recipe Pressure cooked cow pea ( thattapayiru) gravy
    Pressure cooked cow pea ( thattapayiru) gravy
    Cowpea has been an inevitable dal variety in South India. And the moms have the habit of doing it atleast once a montha & feed their babies with rice & ghee. And I too was not given excuse in having it. Anyhow coming to its taste, it[...]
  • Recipe Mushroom masala gravy
    Mushroom masala gravy
    Ingredients: Button mushrooms chopped - 150g capsicum - 1 tomato - 2 ginger garlic paste - 2 teaspoon onion chopped - 1 lemon grass chopped 1/4 cup corriander leaves to garnish coconut milk - 150 ml milk - 50 ml garam masala powder - 1 teaspoon[...]
  • Recipe Sundal and Tea
    Sundal and Tea
    Last Sunday it was a rainy day in Singapore. Rainy day evenings always have to be hot with some hot snacks at my home. I did sundal with masala Tea. It was a good combination. It was really a munching evening for us. Tips to get soaked chick pea in[...]
  • Recipe Verkadalai Sundal
    Verkadalai Sundal
    A quick snack in 15 minutes to serve sudden guests. With the event of chithirai kani, so many fruits at home, I started with white melon to make juice with Verkadalai Sundal for an evening snack. It worked to be a good combination of sweet and hot[...]
  • Recipe Channa Bhatura
    Channa Bhatura
    Ingredients for Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1 tsp. garlic crushed 1 lemon (juice extracted) 2 tbsp. oil, 1 tbsp. ghee 1 tsp. tea leaves (tied into a[...]



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