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Menu du jour puff pastry lunch : 7 Recipes


  • Recipe Vegetable Puff Pastry
    Vegetable Puff Pastry
    Vegetable Puff Pastry: Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any[...]
  • Recipe Ham & Cheese Puff Pastry - Redo
    Ham & Cheese Puff Pastry - Redo
     Who knew puff pastry is SO good!  Remember when I tried this before with phyllo dough ?  I didn't think it was all that bad but compared to this...I'll never do it the wrong way again!  These were so very good. [...]
  • Recipe Korean Ground Beef & Kimchi Puff Pastry Rounds
    Korean Ground Beef & Kimchi Puff Pastry Rounds
    I was inspired to use up my Homemade Puff Pastry  this weekend. And I wanted to incorporate a Korean classic,  Kimchi  and ground beef for the filling. I know you're probably thinking ewww really? Yes, really. And it was[...]
  • Recipe Break for Lunch
    Break for Lunch
    Dinner too for that matter. Like this little guy, I was too beat to beg. And you know what they say: if you can't handle the heat, get out of the kitchen. So, today our class got a not-so-well-deserved, but certainly well needed day off. Two[...]
  • Recipe Spud Sunday: Trendy As Pie
    Spud Sunday: Trendy As Pie
    I have seen the future. It is wrapped in pastry and answers to the name of pie. That, among other things, is the word on the net . Spuds, it seems, are also on the trendspotter’s radar. Spuds are in, pie is in: that can only mean[...]
  • Recipe Irish ?Steak? and Stout Stew
    Irish ?Steak? and Stout Stew
    Despite my red hair and unwavering love of Ireland, I’m not actually Irish.  Well, we think there may have been some Celtic blood in there somewhere, and all our Irish friends tell me that I look so Irish that has to be the case.  Plus,[...]
  • Recipe Hand Picked is Better: Zucchini and Puff Pastry
    Hand Picked is Better: Zucchini and Puff Pastry
    I spent so much time in the kitchen over my thanksgiving break that now, a week later, I’m still writing about it. But after this tart, I should basically be caught up. The absolute best part of visiting the farm is the large abundance of[...]



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