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Menu du jour puglia cheese : 4 Recipes


  • Recipe Cheese from Puglia
    Cheese from Puglia
    Puglia is not just the land of cow milk mozzarella. Puglia is also a big producer of pecorino (or sheep cheese) and caciocavallo cheese. Pecorino is for Puglia, what Parmigiano Reggiano is for the Parma region. In Puglia we use pecorino[...]
  • Recipe Slow Food event in Puglia: the "Mercatino del Gusto"
    Slow Food event in Puglia: the "Mercatino del Gusto"
    We are just back from the first two days at the Mercatino del Gusto organized by Slow Food in Maglie Puglia and we have already so much to tell about this year event, which celebrates the 10th anniversary ! The Mercatino del Gusto[...]
  • Recipe Pecorino sheep cheese and home made jam for breakfast!
    Pecorino sheep cheese and home made jam for breakfast!
    If you have ever had breakfast in Italy, you may already know that the typical Italian breakfast includes a cappuccino with something sweet: a croissant or a pastry or some biscuits. That's a must in Italy, no matter where you go: from Milan to[...]
  • Recipe Hand-made Agnolotti pasta stuffed with ricotta and Parma ham
    Hand-made Agnolotti pasta stuffed with ricotta and Parma ham
    I and Marika woke up very early this morning. We wanted to get to the local cheese artisan before he finished his delicious ricotta cheese. While the fresh ricotta was being made just in front of us, we were both mouthwatering at the idea[...]



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