puli kulambu : 14 Recipes
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Puli Kulambu
If u r a few extra pounds person,i am sure u have a mom who cooks the best and feeds u extra...I am still roaming around with my extra pounds,cos of my mom..Needless to say,as many knows she cooks so quickly and pamper the place[...] |
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Mochai Puli Kulambu
I have always known mochai by just the name ie., I never attempted to learn its English name until Arun asked for it when I was removing them from their pods. We both set out to rectify the problem immediately and came to learn that it is[...] |
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Kathrikkai / Eggplant Puli Kulambu
This is an yummy gravy which is usually served with rice. Appalam goes very well with this gravy. It tastes great when cooked in a mud pot. Please avoid pressure cooker, because it will ruin the taste. Sending this to Healing Foods- Eggplant at[...] |
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Kathirikai Puli Kulambu (Brinjal Curry)
I am not a big fan of this vegetable ' brinjal ', But Raja likes it very much. My mom used to make " puli Kulambu ". She makes in such a way that the brinjal wont be visible that much.The tanginess from the tamarind gives a[...] |
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Bittergourd gravy - Pagarkai puli kulambu
Ingredients shallots - 10 sliced garlic - 10 chopped bittergourd without seeds - 250gm tamarind pulp - 50 ml jaggery - 1 tea spoon tomato chopped - 3 gingelly oil - 25 ml pepper, cumin fried and powdered in 2:2 ratio chilli powder -[...] |
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Kurivi Thalai Pavakkai / Baby Bitter Gourd Puli Kulambu
This is another tasty gravy using baby bitter gourds / kurivi thalai pavakkai. This tamarind based gravy goes well with rice and appalam. It tastes divine and you will never ever feel the bitter taste of bitter gourd in this dish.[...] |
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Manathakkali vatral puli kumabu
manathakkali vatral kulambu Health Benefits of Manathakkali leaves (Black Night Shade) Ingredients Tamarind pulp - 100 ml green berries of manathakkali (berry of Black night shade leaves) - 100 gm tomatoes finely cut[...] |
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Poondu Kulambu
Poondu means Garlic. Poondu kulambu is another famous curry prepared in South India.It is a spicy curry prepared with a lot of tamarind and garlic. Mostly this poondu kulambu can be served like vatral kulambu after the sambar rice. Thanks to the[...] |