pumpkin subzi : 7 Recipes
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A Lazzatdar Pumpkin Subzi and a healthy Pumpkin Raita
The best part about cooking with pumpkin is it?s very quick to make. There are days when one does not want to cook or wants to cook something simple or wants to cook really fast, Pumpkin comes to the rescue. Personally I can be a[...] |
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Potato & Pumpkin Subzi
I came across this recipe in my mom`s recipe diary sometime back, found the combination very odd & so just brushed it aside..The other day I saw a similar dish on the television & my mom immediately told moi that she had made this many years[...] |
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Pumpkin Ki Subzi with Kasoori Methi
Pumpkin Ki Subzi with Kasoori Methi Recipe from Grihalakshmi Magazine , December 2010 Serves: 2 Ingredients Pumpkin pieces - 250 g Oil - 1 tablespoon Ginger chopped - 1 teaspoon Garlic - 6 cloves, chopped Red chilli[...] |
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Alu Parwal Dum, Bharwan Karela & Yellow Pumpkin Subzi
Aloo Parwal Dum Ingredients Potatoes - 2 ?Parwal - 500 g Mustard oil - 50 ml ?Cumin - 1/2 teaspoon Bay leaf - 2 ?Dried red chillies - 2 ? Whole Garam masala: ? Cloves - 4 ? Black cardamom - 1 ? Green cardamom - 2 ?Cinnamon - 1[...] |
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Local Pumpkin Curry and Tamarind-Date Chutney
For my first order of business, I'll start off by announcing that I have moved! That's why I haven't blogged in so long...moving is busy busy busy! I now live in Indianapolis, Indiana. This city is awesome, and I'm particularly excited to discover[...] |
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Umami!
In vegan and even vegetarian cookery, it can often be hard to add umami , or a savory quality, to many dishes. Often times umami comes from meat or other animal products in cooking. Fortunately, there are a few animal-free foods that can impart[...] |
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Pumpkin Subzi/Kumbalakaaye Palya
Ingredients: Pumpkin: 200gm Onion: 2 medium size Green Chilly: 5 (cut lengthwise) the number varies depending on how hot the chilly is. Mustard seeds: 1tsp curry leaf: 10 leaves ... [[ This is a content summary only. Visit my[...] |