punjabi meals : 6 Recipes
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Indian Thali Meals- Kerala Sadya, Gujarati, Bengali & Punjabi !!!!
Kerala Sadya - Banana leaf Thali - Approximately 2373 kcal Contains : Rice, pappadam , sarkara puratti , pazham , banana chips, chakka varuthathu , jalebi , rasam , avial , olan , pickle,[...] |
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Gobi Matar
Cauliflower and peas sauteed in mild spices. It's an easy, low fat and healthy vegetable dish. A seasonal favorite in India during winters. Source: Mohani Sodhi Serves:2 Preparation: 15 minutes Ingredients 1 small[...] |
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Mushroom Pulao
Rice prepared in mild spices with peas and mushrooms. Source: Mohani Sodhi Serves :2 Preparation: 15 minutes Ingredients 1 cup rice, washed and soaked in water 2 tablespoon oil 1 tablespoon rice spices (mentioned below) 4-5[...] |
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PANEER BHURJI
Paneer is a type of soft, crumbly cheese native to India. It is one of the most common cheeses used in Indian cuisine, and it has a simple, fresh, versatile flavor which makes it highly useful in an assortment of recipes. The cheese is traditionally[...] |
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CHOLLE-BHATURE
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Bhopal Known as "Manohar Dairy". Since it was long ways from our place ...we did not go there very often,but whenever we passed it,I was sure we ill go inside and have[...] |
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MOOLI KE PARATHE
Recently I was having a frequent craving of some comfort food,which does not take time and I don't have to work hard (that's most important).For me comfort food=food made by my Ma.....Suddenly I wanted to make Stuffed Paratha or as in Punjabi we[...] |