punjabi recipe : 123 Recipes
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Punjabi Cuisine & Awesome Punjabi Dishes
The cuisine of Punjab has an enormous variety of mouth watering vegetarian as well as non vegetarian dishes. Punjabi food is relished by people of all communities. Wheat is the staple food of Punjabis; however, they do enjoy eating rice on[...] |
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Punjabi Kadhi Pakora
Punjabi Kadhi Pakora Punjabi kadhi pakora is yogurt based curry. It is a specialty of northern Indian province “Punjab”. It has fried dumplings (pakoras) made up of gram flour. Punjabi kadhi pakora is a great combination with[...] |
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Punjabi Paneer Makhani
I was going to make Chicken Kadai, but the lady who comes to help me with cooking n? cleaning (she comes 3 days a week) was coming today n? she doesn?t touch non-veg (at all) so I thought might as well make something I can take her help on. I[...] |
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Deep Fried Punjabi Chicken
Deep Fried Punjabi Chicken Recipe credit - Vanitha Pachakam Magazine You will need 200 g boneless chicken, cubed 2 teaspoon crushed ginger 2 teaspoon crushed garlic 1 teaspoon chopped and crushed green chilli 3 teaspoon maida ([...] |
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Malai curry (Punjabi cuisine )
You need 4 tablespoon malai , thick and fresh 1 big onion, chopped 2 medium - sized tomatoes, chopped 2 green chillies, chopped A piece of ginger, sliced 1 teaspoon coriander leaves, chopped 8 - 10 cashew nuts Salt to taste 1/4 teaspoon[...] |
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Mixed dal, Tandoori roti & Punjabi chicken masala
Mixed Dal Serves : 4 to 6 You need ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4 tomatoes, crushed 2 ½ cup vegetable[...] |
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Butter Chicken Masala & Shahi Chana ( Traditional Punjabi Method )
Butter Chicken Masala ( Lightly seasoned chicken dish enriched with butter and cream. An all - time favorite ) Serves: 4 Time required: 35 minutes plus cooling time Ingredients 1 kg tandoori chicken 500 g tomatoes, chopped 3[...] |
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Knorr Punjabi Chana Masala, Chinese Hakka Noodles & Paneer Schezuan
Knorr Punjabi Chana Masala Method In a pressure cooker add 3/4 cup soaked chana ( soaked for 6 -7 hours ), 1 1/2 cup fresh water , 1 teaspoon oil and 1 pack Knorr Ready to Cook Punjabi Chana Masala . Put the cooker on high[...] |
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Makki Ki Roti, Sarson Ka Saag, Amritsari Kulcha & Pindi Chole ( Punjabi Cuisine )
Makki Ki Roti Ingredients Makki atta (maize flour): 2 cups ? Warm water ?( approximately 1/2 cup to 3/4 cup ) Ghee: 3-4 tablespoon (or butter) Method Sieve the flour. Add warm water and knead well to make a soft dough. Make round[...] |
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Punjabi style Sunheri Bhindi ( Okra / Bhindi sliced and deep fried )
Punjabi style Sunheri Bhindi ( Okra / Bhindi sliced and deep fried ) Recipe credit - Femina Magazine ( April 15, 1999 ) Serves : Four Time required : 20 minutes Ingredients 500 g bhindi ( lady fingers ) Salt to taste ([...] |