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quick dinner recipes : 23 Recipes
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New England Boiled Dinner
Added 03/03/2010 14:11:31
New England Boiled Recipe (serves 2-3) Ingredients 1 whole cooked ham or 1lb kielbasa 1 head cabbage (chopped) 4 medium potatoes (peeled and chopped into cubes) 4 onions (peeled and chopped into small cubes) 1 lb carrots (peeled and chopped into small cubes) Method 1. In a large deep pan, fill with water and bring to the boil. Place the ham, cabbage, onion and[...]http://feedproxy.google.com/~r/QuickFreeRecip...
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Blackend Redfish on the GrillAdded 22/02/2010 21:43:00
Our friend, J, went bow fishing and rod fishing last week and he and his guests limited out on Redfish. They were all out of town guests, so he got to keep the catch. He must have spent the better part of Saturday morning giving out the fish. Some of the fish was "on the half shell" meaning the fillet was left on the scales, perfect for grilling! I[...]http://goodchardonnay.blogspot.com/2010/02/bl...
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Fresh Tortellini with Spicy AlfredoAdded 27/02/2010 15:49:00
My son is a huge pasta lover, well so am I. Whenever my husband goes out of town, pasta is on the menu. I whipped this up after getting him home from an after school activity so dinner was filling and on the table in about 15 minutes, start to finish, no lie! Boil an 8 quart pot of water. In the meantime, heat a large empty skillet over medium heat. Mince[...]http://goodchardonnay.blogspot.com/2010/02/fr...
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Spicy Shrimp Alfredo Over FettuccineAdded 15/02/2010 16:05:00
This recipe is very simple to make. With the shrimp peeled and the ingredients layed out in advance, you can make the alfredo sauce in the time the pasta cooks. Mince 1 Shallot . Peel 1 1/2 Lbs Medium Shrimp (head on). I think it netted around 22-25 shrimp. I keep the tail on to help favor the sauce but you can remove all of the shell if you[...]http://goodchardonnay.blogspot.com/2010/02/sp...
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Why Cook At Home When You Can Eat Out.Added 22/10/2009 03:16:16
With the abundance of fast food, deli food, frozen packaged food, and restaurants all around, why go to the trouble of learning to cook at home? The most common answer I hear from people is that they don't know how. They don't know what ingredients to buy or what pans to use. They've watched other people struggle to put a simple meal on the table that ended up being tasteless and[...]http://feedproxy.google.com/~r/HaveWineWithTh...
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Dinner in a Flash: Summery Soup EditionAdded 11/08/2009 18:02:00
Today's recipe isn't exactly new, in fact, I wrote about it last summer. But that was before I realized I was writing a food blog here; before I was smart enough to take pictures. And certainly before I was in possession of this nifty new serving set I picked up at Bennington Potters last week. Because the lighting scheme in my kitchen is similar to a bat cave, the photo doesn't[...]http://beacheats.blogspot.com/2008/07/ask-and...
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Chicken Breast In Mushroom Sauce RecipeAdded 16/02/2010 16:52:00
This recipe was given to me by a close family friend, TT, back when I first headed out on my own. I used it a lot cause I was always broke and it didn't cost much. If you want to save money further, get bone-in chicken breasts rather than boneless but you will have to bake for 1 hour. Preheat oven to 350. Butter a shallow baking dish. In a bowl, mix[...]http://goodchardonnay.blogspot.com/2010/02/ch...
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Dinner in a Flash: Perfect Pasta EditionAdded 30/06/2009 18:00:00
This is an old recipe. I stole it from Sara Moulton years ago, when she was the host of Cooking Live. Its so easy I never even wrote it down ... and you won't need to either. Bro's garden is beginning to bear fruit - or, rather, vegetables - and I am more than happy to pilfer my share. This weekend's haul included some of his glorious broccoli. Tender, sweet and freshly picked, its the[...]http://beacheats.blogspot.com/2009/06/dinner-...
