rabbit recipes : 26 Recipes
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Clay pot rabbit
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Rabbit paupiettes with polenta
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Rabbit with prune (plume) - konijn met pruimen
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Rascally Rabbit
Unfortunately, the Easter Bunny did not visit Mr. Charlestown Culinary and I on Sunday morning. SO-- we tried to lure him to our home with a dinner menu that we thought no bunny could resist: Golden Beet Salad Carrot Risotto Lemon Roasted[...] |
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Rethinking Rabbit
Saturday while I was browsing the farmer’s market, I was stopped by the manager, and among other things, was asked to talk to a local farmer who has just diversified into raising rabbits in addition to hogs and chickens about possibly[...] |
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Into the Rabbit Year
What is the date all Chinese children look forward to? The one where they get to eat way too much food, get red packets, have all the family around and stay up real late to welcome the next day with fire crackers and even more food? Happy[...] |
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Rabbit and Faisselle Flan
This past weekend I was at Food Blog Forum . Friday night, we met at Whole Foods for a meet and greet party, then reconvened on Saturday for a charged, day-long seminar. I was overwhelmed by meeting so many bloggers in so little time. I'm still[...] |
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Rabbit Paupiettes with Polenta
I bought these rabbit paupiettes or bundles at the traiteur/butcher already baconed and tied. Some of you will probably want to make your own, like old pioneer Dave, but you can also ask your butcher to do this. Once these are prepped, they[...] |
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Rabbit and beef tongue aspic
For many people aspic is a dish that they probably never tried, not mentioning one that is a rabbit and beef tongue aspic. For me growing up in a Ukrainian family aspic or as we call it holodets was one of the dishes that we enjoyed often with[...] |
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SWEET & SOUR RABBIT WITH PEPPERS
This recipe is a hybrid of one I saw in a magazine and the recipe for coniglio con peperonata in Il Cucchiaio d'Argento . If you don't want to use rabbit, you can use skinless chicken joints. Heat 5 tablesp olive oil in a[...] |