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Menu du jour ragi : 173 Recipes


  • Recipe Ragi laddu
    Ragi laddu
    Dessert Very Easy
    10 15
    Ingredients : Ragi Flour - 1 cup Ghee - 1/4 cup Sugar - 1 cup Milk (Warm) - 2 tbsn cardamon powder - 1/2 tsp cashews - 4 ...
  • Recipe Ragi kuzhipaniyaram/spicy finger millet balls
    Ragi kuzhipaniyaram/spicy finger millet balls
    Main Dish Easy
    10 20
    Ingredients :Ragi - 4tablespoon Wheat Flour - 2Tablespoon Idli Dosa Batter – 2Tablespoon or Rice Flour - 2Tblspoon Onion - 1 Coconut(cut into small pieces) - 1...
  • Recipe Ragi ? Curry leaves Pakoda in Kuzhambu with Ragi Kanji
    Ragi ? Curry leaves Pakoda in Kuzhambu with Ragi Kanji
    Ragi is a healthy grain many dishes can be prepared with this. This is one of our  favorite combo on a hectic day. I prepare this kanji with broken wheat but today I did not[...]
  • Recipe Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )
    Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )
    Nutritive value of Ragi per 100 g Protein 7.3 g Fat 1.3 g Carbohydrate 72 g Minerals 2.7 g Calcium 3.44 g Fibre 3.6 g Energy 328 Kcal Benefits Wheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In[...]
  • Recipe Ragi Sangiti / Ragi Muddhe / Kelveragu Kali / Finger Millet Balls
    Ragi Sangiti / Ragi Muddhe / Kelveragu Kali / Finger Millet Balls
    This is a day to day lunch / dinner in most of the houses in Karnataka. Particularly those who do much of physical work like Construction workers have this as this is economical and it stuffs the stomach and does not make one hungry very soon.[...]
  • Recipe Ragi Mudde/Ragi sangati...A True villager's delight..!!!
    Ragi Mudde/Ragi sangati...A True villager's delight..!!!
    Ragi Mudde is typically done in rural parts of Karnataka and Andhra.It is quite heavy and energetic so even though it is consumed in small quantity it gives enough stamina which makes you to work for longer hours. As[...]
  • Recipe Ragi Idiyappam/ Ragi Sevai
    Ragi Idiyappam/ Ragi Sevai
    This is one authentic South indian breakfast which has the goodness of ragi/finger millet flour combined with rice flour and pressed using a press to make thin noodles. It is then steamed and can be served with various sides. We made it simple and[...]
  • Recipe Ragi Keerai Pakoda/Ragi Spinach Pakoda
    Ragi Keerai Pakoda/Ragi Spinach Pakoda
          Yesterday i tried keerai pakoda with ragi flour...my grand ma use to make keerai bonda with wheat flour,godhumai bonda,Instead of wheat i substituted with ragi and it turned out a great snack...crispy too.Its quite[...]
  • Recipe Ragi N Wheat Coconut Noodles/Ragi N Wheat Coconut String Hopper
    Ragi N Wheat Coconut Noodles/Ragi N Wheat Coconut String Hopper
    Most of us would have had r tried either ragi string hoppers or wheat string hoppers, but i combined both flours to prepare this delicious, healthy dish..my mom used to make sweet version of ragi string hopper n savoury wheat string hoppers,[...]
  • Recipe RAGI IDLI
    RAGI IDLI
    RAGI IDLI This is a totally diabetic-friendly recipe. Ragi or millet flour is a complex carbohydrate grain, which has a low glycemic index, meaning it raises the blood sugars slowly than compared to simple carbs (these are usually refined[...]