Ragu :

VEAL RAGU A LA ME OVER PAPPARDELLE - (ragú de ternera)

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First of all, I would like to wish you all a Happy and Healthy 2011.  Also, to thank you for the support you have shown me through my first 11 months.  I cannot believe I am going to be 1 year old in February.  I have[...]

Ragù finto - quick version of napolitan ragù

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I read that preparing real napolitan ragu takes several hours. But even italians make it's simpler version. 100gr salami/italian sausage olive oil onion garlic cloves (to taste) salt, pepper and some sugar basil I also put some paprika[...]

Ragù

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After I tied my hair in a black handkerchief and put on a reasonably unwelcoming if not threatening face, I set myself to the cooking of the ragù. I deliberately ignored the original family recipe my own mamma tried to push forward, deciding to[...]

Ragu Napolitana

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My parents wedding in Naples, Italy. Ragu Napoletano This is the sauce I grew up on and I believe it runs through my veins! My Father is from Naples and my Mother's family is as well so I feel it was my God given birthright ;) I remember[...]

Lamb Ragu

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When I originally thought this up, I had planned to use leftover lamb. I didn’t get round to it earlier in the week though so Stephen ended up taking Sunday’s leftovers to work as sandwiches. I had a day off from work today[...]

Ragù 101

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If there’s a single dish, one recipe that above all others expresses exactly what kind of cook I am, this is it.  It’s a simple recipe, just a ragù .  It doesn’t contain many ingredients,[...]

Lentil Ragu

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Another quick, easy and familiar offering this evening. Our teeny store-cupboard is about to burst so we’re trying to use up as many things as possible, as quickly as possible. It’s not often we base a meal around what we already[...]

Lentil Ragu

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It doesn’t happen often but sometimes, I just don’t feel like cooking. It’s more likely to happen if there isn’t anything exciting to cook with which is precisely what happened this evening. Faced with a cupboard full[...]

Venison ragu

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Sounds a bit decadent but it's not really, well, maybe just a little bit... I'm all for whipping up a bolognese sauce after work, it can be a nice and quick crowd pleaser, but[...]