rajasthan : 20 Recipes
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A Little About My Rajasthan and Royal Cuisine of Rajasthan
R?jasth?n ( Hindi : ???????? , pronounced [ra?d??s?t?a?n] ( listen ) ) is the largest state of the Republic of India by area. It encompasses most of the area of the large,[...] |
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Matri - A love from Rajasthan!
I love travelling and I love blogging! So its very exciting for me to club them together :D I visited the land of camels,desserts,sunsets,mirrors,glass bangles,bandhani way back in Nov '05 during my college tour.That was one of the best things[...] |
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Discover Rajasthan ( Sweets, Snacks, Bangles ...... )
Source & Photos - Wikipedia , Lonely Planet, Discover India, Jetwings , Outlook & Rajastan Tourism R? jasth ?n (Hindi: ????????, pronounced [ra?d ?? s?t?a?n] ( listen)) is the largest state of the Republic of India by area. It[...] |
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Fast Indian Bread Puffs Rajasthan Style
I'm always looking for new (to me) and interesting Indian breads. Especially breads I can serve at Indian banquets. It seems that my Indian banquets always begin with me at the stove frantically sticking my hands in the fire (yes,[...] |
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Daal-Baati-Choorma - A traditional trio recipe of Rajasthan
Hello friends, Hope you all had a great weekend. Thought of sharing something very traditional and exclusively Rajasthani. They are called Daal-Baati-Choorma . I am sure other cultures also have something similar to this. As[...] |
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Mharo Rajasthan's Recipes Blog turns ONE - Celebrating with Ghevar - ????
Hello Friends, Wow, I was only dreaming to be writing this post when I used to read other people celebrating their milestones. But, here it is, time flies. It seems like just yesterday that I started this blog and already 1 whole year has[...] |
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Mount Abu - The Only Hill Station of Rajasthan - Rajma Recipe (Red Kidney Beans)
Hello Friends, As promised, here is some more info on Rajasthan, hope you will like it. Many of you might have heard of the name called " Mount Abu " a famous tourism location, a hill station. Mount[...] |
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BAFLA BATI
BAFLA BATI Ingredients: For Bati : Wheat Flour: 2 Cups Ghee: 1 Cup Asofetdia: a pinch (Hing) Saunf: 1/2 tsp Salt: to taste Baking Powder: 1/4 tsp Cumin Seeds: 1/2 tsp Oil: for deep Frying batis[...] |
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Jajaria
This is a simple Rajasthani desert made of yellow or white corn or rather a simple but delectable halwa made of corn.I had seen the dish in an old issue of Tarla Dalal's magazine which had a microwave version of the dish though I think the same is[...] |